PROCESS FOR THE PREPARATION OF AN EDIBLE DISPERSION COMPRISING OIL AND STRUCTURING AGENT
The invention relates to a method of stabilizing an edible dispersion comprising oil, using micronised fat powder.
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| creator | JANSSEN, JOHANNES, J. M VAN DEN BERG, CORNELIA, SOPHIA M WUBBOLTS, FRANK, EMILE NIVARTHY, GAUTAM S GOUDAPPEL, GERRIT, J.W FLOETER, ECKHARD LAUTESLAGER, XAVIER, Y |
| description | The invention relates to a method of stabilizing an edible dispersion comprising oil, using micronised fat powder. |
| format | Patent |
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M ; VAN DEN BERG, CORNELIA, SOPHIA M ; WUBBOLTS, FRANK, EMILE ; NIVARTHY, GAUTAM S ; GOUDAPPEL, GERRIT, J.W ; FLOETER, ECKHARD ; LAUTESLAGER, XAVIER, Y</creatorcontrib><description>The invention relates to a method of stabilizing an edible dispersion comprising oil, using micronised fat powder.</description><language>eng ; fre ; ger</language><subject>CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY ; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PERFORMING OPERATIONS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR RELEVANT APPARATUS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING</subject><creationdate>2011</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20110518&DB=EPODOC&CC=EP&NR=1651338B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76418</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20110518&DB=EPODOC&CC=EP&NR=1651338B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>JANSSEN, JOHANNES, J. 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M</au><au>VAN DEN BERG, CORNELIA, SOPHIA M</au><au>WUBBOLTS, FRANK, EMILE</au><au>NIVARTHY, GAUTAM S</au><au>GOUDAPPEL, GERRIT, J.W</au><au>FLOETER, ECKHARD</au><au>LAUTESLAGER, XAVIER, Y</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROCESS FOR THE PREPARATION OF AN EDIBLE DISPERSION COMPRISING OIL AND STRUCTURING AGENT</title><date>2011-05-18</date><risdate>2011</risdate><abstract>The invention relates to a method of stabilizing an edible dispersion comprising oil, using micronised fat powder.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre ; ger |
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| source | esp@cenet |
| subjects | CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR RELEVANT APPARATUS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
| title | PROCESS FOR THE PREPARATION OF AN EDIBLE DISPERSION COMPRISING OIL AND STRUCTURING AGENT |
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