METHOD FOR MONITORING THE TEMPERATURE OF A SUPPLY UNIT CONTAINING A FRESH OR DEEP-FROZEN PRODUCT OR SET OF PRODUCTS
The method involves parameterizing temperature sensors integrated in a logistic unit, at a central base. The parameterized sensors are sent to a shipping point, positioned on the unit at the point and started-up for measurement. The temperatures communicated directly by the sensors to intermediate l...
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Sprache: | eng ; fre ; ger |
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