FLAVORED MILK MANUFACTURING PROCESSES AND COMPOSITIONS

Aseptic flavored milk compositions and processes for manufacturing aseptic flavored milk compositions that utilize temperatures of from about 35 to 65° F. (2 to 18° C.). The process uses a unique blend of a stabilizing agent, a thickening agent, and an additive in combination with typical flavoring...

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Bibliographische Detailangaben
1. Verfasser:	TEJAYADI, SUSY
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Aseptic flavored milk compositions and processes for manufacturing aseptic flavored milk compositions that utilize temperatures of from about 35 to 65° F. (2 to 18° C.). The process uses a unique blend of a stabilizing agent, a thickening agent, and an additive in combination with typical flavoring agents and one or more other optional ingredients, such as sweeteners, vitamins, and minerals, to form a stable aseptic flavored milk composition, particularly chocolate milk, suitable for consumption as a food.