FRESHLY PREPARED EXTRUDED FAT-BASED CONFECTIONERY PRODUCT WITH TEMPORARY FLEXIBILITY HAVING ENHANCED MELT-IN-THE-MOUTH PROPERTIES AND METHOD OF DISPENSING THE SAME

The invention relates to an apparatus adapted to deliver a fat based confectionery product on demand, in a foodservice or household environment, which exhibits play value and enhanced decorative attributes. The apparatus of the invention comprises barrel means for receiving a predetermined amount of...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	PARSONS, NICHOLAS, TYERS, BECKETT, STEPHEN, THOMAS, OVAICI, HOOMAN, DAY, ARTHUR
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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