Process for determining the purity of anhydrosugar alcohols
A process for the formation of a purified anhydrosugar alcohol is disclosed, whereby the resultant purified anhydrosugar alcohol has a purity of at least 99.8 % and is substantially colorless. The anhydrosugar alcohol is purified by distillation, recrystallization from methanol, ethanol or ethylene...
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Format: | Patent |
Sprache: | eng ; fre ; ger |
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