Process for determining the purity of anhydrosugar alcohols

A process for the formation of a purified anhydrosugar alcohol is disclosed, whereby the resultant purified anhydrosugar alcohol has a purity of at least 99.8 % and is substantially colorless. The anhydrosugar alcohol is purified by distillation, recrystallization from methanol, ethanol or ethylene...

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Bibliographische Detailangaben
Hauptverfasser: WOHLERS, MICHAEL, CHARBONNEAU, LARRY.F, SHOCKLEY, THOMAS, H, RIETH, JOCHEN, WITTELER, HELMUT, B, HUBBARD, MICHAEL A, KOHLE, NORBERT, ZEY, EDWARD G, KVAKOVSKY, GEORGE
Format: Patent
Sprache:eng ; fre ; ger
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