PROCESS FOR PREPARING MICROBIAL STABLE PROTEIN SUSPENSIONS

The invention relates to a process for preparing vegetable protein suspensions that are microbial stable without the addition of any preservatives and said process is comprising an evaporation step until said suspension has a water activity of from 0.40 to 0.90. It further relates to the use of thes...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	COOMANS, SONIA, MARIANNE, JEANNINE, VERCOUTEREN, JACOBUS, STEPHANUS, DE SADELEER, JOS, WILLY, GHISLAIN, CORNEEL, BOSSARD, FABIENNE, NICOLE, MARIE-PIERRE
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The invention relates to a process for preparing vegetable protein suspensions that are microbial stable without the addition of any preservatives and said process is comprising an evaporation step until said suspension has a water activity of from 0.40 to 0.90. It further relates to the use of these suspensions in food, feed, cosmetic products, and fermentation media.