FOOD-BORNE PATHOGEN AND SPOILAGE DETECTION DEVICE AND METHOD

A device for detecting bacteria in a perishable food product includes a gas-permeable sensor housing positionable within an interior of food packaging. A pH indicator is positioned within the housing for detecting a change in a gaseous bacterial metabolite concentration that is indicative of bacteri...

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Bibliographische Detailangaben
Hauptverfasser: BISHOP, ALAN, MCMORRIS, III, JOHN, A, NEWMAN, KYLE, ACOSTA, GALO, MORRIS, ROGER, TANK, ALAN, R, HILL, JERRY
Format: Patent
Sprache:eng ; fre ; ger
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