Cereal products with high antioxidant power

The food product, based on a cereal such as millet, rice, buckwheat, barley, maize, oats, wheat or sorghum, contains at least 4 mg equivalent of polyphenol gallic acid per gram of finished product. It contains at least one polyphenol selected from flavonoids such as quercitin or rutin, phenolic acid...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LAMICHE, CHANTAL, SCHLUMBERGER, ARMELLE, COHIN, OLIVIER, DARDE, OLIVIER, JIMENEZ, LILIANA G, MATHIEU, FLORENCE
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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