METHOD OF IMPROVING THE BIOCIDAL EFFICACY OF DRY ICE

A manufactured dry ice product containing ozone entrapped or absorbed on said dry ice. The dry ice product can be used to chill and preserve food products and provides the added benefit of ozonation of the food product to kill bacteria. Novel processes for ozonating liquid and solid CO2 are provided...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YUAN, JAMES, T., C, SUNDARAM, MEENAKSHI, V., S, BURGENER, DAVID, SMITH, MIKE, F, SCHREIBER, JOHN, E, STEINER, EDWARD, F, BOURHIS, YVES, FISHER, STEVEN, A
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEMISTRY COMPOUNDS THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INORGANIC CHEMISTRY METALLURGY NON-METALLIC ELEMENTS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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