Process for the production of protein products in Aspergillus oryzae and a promoter for use in Aspergillus

Proteins (I) are expressed in Aspergillus oryzae by first transforming the host with a recombinant DNA cloning vector which can integrate into the genome (in one or more copies) and which comprises (1) sequences facilitating gene expression; (2) a selection marker, and (3) the sequence coding for (I...

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Hauptverfasser: CHRISTENSEN, TOVE, WOLDIKE, HELLE FABRICIUS, BOEL, ESPER
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WOLDIKE, HELLE FABRICIUS
BOEL, ESPER
description Proteins (I) are expressed in Aspergillus oryzae by first transforming the host with a recombinant DNA cloning vector which can integrate into the genome (in one or more copies) and which comprises (1) sequences facilitating gene expression; (2) a selection marker, and (3) the sequence coding for (I). The host does not contain a gene for the selection marker. The transformants are then grown in a suitable culture medium to produce (I). Also claimed is a promoter for protein expression in Aspergillus; it comprises the TAKA-amylase promoter (or funtional parts), opt. preceded by upstream activating sequences. Two pref. base sequences for this promoter are reproduced in the specification (about 1200 bases).
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language eng ; fre ; ger
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subjects AGRICULTURE
ANIMAL HUSBANDRY
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
FISHING
FORESTRY
HUMAN NECESSITIES
HUNTING
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
NEW PLANTS OR PROCESSES FOR OBTAINING THEM
PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
TRAPPING
VINEGAR
WINE
title Process for the production of protein products in Aspergillus oryzae and a promoter for use in Aspergillus
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