IMPROVED METHOD FOR THE TREATMENT OF FOOD, FEED OR AGRICULTURAL PRODUCTS WITH A POLYENE ANTIFUNGAL COMPOUND
The present invention discloses a method for the treatment of a food, feed or agricultural product with a dry powder composition comprising a polyene antifungal compound, the method comprising:-adding the dry powder composition to the food, feed or agricultural product;and-adding an aqueous composit...
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| creator | WARMERDAM, MARTINUS, JOHANNES, MARIA RIJN, VAN, FERDINAND, THEODORUS, JOZEF STARK, JACOBUS |
| description | The present invention discloses a method for the treatment of a food, feed or agricultural product with a dry powder composition comprising a polyene antifungal compound, the method comprising:-adding the dry powder composition to the food, feed or agricultural product;and-adding an aqueous composition to the food, feed or agricultural product. |
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STARK, JACOBUS</creatorcontrib><description>The present invention discloses a method for the treatment of a food, feed or agricultural product with a dry powder composition comprising a polyene antifungal compound, the method comprising:-adding the dry powder composition to the food, feed or agricultural product;and-adding an aqueous composition to the food, feed or agricultural product.</description><edition>7</edition><language>eng ; fre ; ger</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; 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RIJN, VAN, FERDINAND, THEODORUS, JOZEF ; STARK, JACOBUS</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP1458251A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2004</creationdate><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>WARMERDAM, MARTINUS, JOHANNES, MARIA</creatorcontrib><creatorcontrib>RIJN, VAN, FERDINAND, THEODORUS, JOZEF</creatorcontrib><creatorcontrib>STARK, JACOBUS</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WARMERDAM, MARTINUS, JOHANNES, MARIA</au><au>RIJN, VAN, FERDINAND, THEODORUS, JOZEF</au><au>STARK, JACOBUS</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>IMPROVED METHOD FOR THE TREATMENT OF FOOD, FEED OR AGRICULTURAL PRODUCTS WITH A POLYENE ANTIFUNGAL COMPOUND</title><date>2004-09-22</date><risdate>2004</risdate><abstract>The present invention discloses a method for the treatment of a food, feed or agricultural product with a dry powder composition comprising a polyene antifungal compound, the method comprising:-adding the dry powder composition to the food, feed or agricultural product;and-adding an aqueous composition to the food, feed or agricultural product.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | IMPROVED METHOD FOR THE TREATMENT OF FOOD, FEED OR AGRICULTURAL PRODUCTS WITH A POLYENE ANTIFUNGAL COMPOUND |
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