WATER CONTINUOUS ACIDIFIED FOOD PRODUCT
Acidified oil in water based food product which is a phase separated system comprising a biopolymer phase and a protein phase, wherein the volume fraction of the dispersed oil phase divided by the volume fraction of the protein phase is at least 0.25, preferably from 0.4 to 0.8, more preferred from...
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| creator | BOT, ARJEN FOSTER, TIMOTHY, JOHN REIFFERS, CHRISTEL PELAN, BARBARA, M. C LUNDIN, LEIF,ORJAN |
| description | Acidified oil in water based food product which is a phase separated system comprising a biopolymer phase and a protein phase, wherein the volume fraction of the dispersed oil phase divided by the volume fraction of the protein phase is at least 0.25, preferably from 0.4 to 0.8, more preferred from 0.4 to 0.6. |
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| language | eng ; fre ; ger |
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| subjects | EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | WATER CONTINUOUS ACIDIFIED FOOD PRODUCT |
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