IMMOBILISATION OF PROTEINS AND ELECTROACTIVE COMPOUNDS ON A SENSOR SURFACE BY MEANS OF A HYDROPHOBIN COATING
The present invention relates to a method of binding a compound to a sensor surface, said method comprising the step of adsorbing hydrophobin to said sensor surface. According to the invention, the compound is chosen from the group consisting of i) an electroactive compound, an ii) a compound capabl...
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creator | WALCARIUS, ALAIN, GEORGES, GHISLAIN HEKTOR, HARM, JAN ROGALSKA, EWA, MARIA BILEWICZ, RENATA TAGU, DENIS, ETIENNE, MARIE, ANDRE SCHOLTMEIJER, KARIN WEMER, JOHANNES RINK, RICK |
description | The present invention relates to a method of binding a compound to a sensor surface, said method comprising the step of adsorbing hydrophobin to said sensor surface. According to the invention, the compound is chosen from the group consisting of i) an electroactive compound, an ii) a compound capable of being converted into an electroactive compound, said method comprising the steps of e) coating the electrode with a hydrophobin, and f) contacting the compound with the hydrophobin to form a hydrophobin coating containing said compound in a non-covalently bound form. |
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According to the invention, the compound is chosen from the group consisting of i) an electroactive compound, an ii) a compound capable of being converted into an electroactive compound, said method comprising the steps of e) coating the electrode with a hydrophobin, and f) contacting the compound with the hydrophobin to form a hydrophobin coating containing said compound in a non-covalently bound form.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS TESTING VINEGAR WINE |
title | IMMOBILISATION OF PROTEINS AND ELECTROACTIVE COMPOUNDS ON A SENSOR SURFACE BY MEANS OF A HYDROPHOBIN COATING |
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