PROCESS FOR THE PRODUCTION OF MASA FLOUR AND DOUGH

This invention is directed to a continuous process for the production of flour and dough using ground corn kernels where before grinding the hull and tip cap are removed from the corn kernels which ground corn produces an endosperm/germ flour. The endosperm/germ flour then is moisturized and cooked...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	BRUBACHER, EDWARD, J, XU, ANSUI, GAITO, PABLO
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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