METHOD FOR PREPARING STABILISED REACTION MIXTURES, WHICH ARE TOTALLY OR PARTIALLY DRIED, COMPRISING AT LEAST ONE ENZYME, REACTION MIXTURES AND KITS CONTAINING SAID MIXTURES

The invention relates to a method consisting of bringing into contact, in one container, (a) an aqueous solution of a reaction mixture comprising at least one enzyme, and (b) an aqueous solution of a stabilizing mixture comprising (i) at least one protective agent against drying, (ii) at least one i...

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Bibliographische Detailangaben
Hauptverfasser:	LIMONES LOPEZ, GEMMA, MADEJON SEIZ, ANTONIO, MARIN ALBERDI, MARIA, DOLORES, FRANCO DE SARABIA ROSADO, PEDRO, MANUEL
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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