PREPARATION OF IMMOBILISED ACCLIMATED MICRO-ORGANISMS, PRODUCTION METHOD AND USE FOR REACTIVATING INTERRUPTED FERMENTATION PROCESSES
The invention concerns a preparation of micro-organisms immobilised in beads acclimated to alcohol and/or acidity, and partly dried, capable of developing a fermenting activity when they are introduced in alcohol or acid musts. The invention also concerns a method for obtaining such a preparation co...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; fre ; ger |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | DE FATIMA TEIXEIRA CARDOSO DA SILVA, MARIA DULAU, LAURENT SANTOS, LEONOR |
| description | The invention concerns a preparation of micro-organisms immobilised in beads acclimated to alcohol and/or acidity, and partly dried, capable of developing a fermenting activity when they are introduced in alcohol or acid musts. The invention also concerns a method for obtaining such a preparation comprising an acclimating step and an immobilising step for the micro-organisms, said steps being carried out in any sequence, but necessarily preceding a partial dehydrating step. The invention provides the advantages on enabling the micro-organisms to be preserved in viable and active form for several months, and to be used directly for reactivating interrupted fermenting processes, in particular alcoholic fermentation processes, for producing wine and other fermented beverages. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_EP1352058A2</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EP1352058A2</sourcerecordid><originalsourceid>FETCH-epo_espacenet_EP1352058A23</originalsourceid><addsrcrecordid>eNqNjU0KwjAQhbtxIeod5gAWtCK4jem0HWgyYZK6LUXiSrRQj-DBjT8HcDUP3ve-mWdPJ-iUqEBsgSsgY_hILXksQWndklEhRUNaOGeplSVv_BqccNnpz8pgaDjRtoTOI1QsIKhSd0pWWwPZgCKde3sqFIM2fN8lh0bv0S-z2WW4TnH1u4ssgUE3eRzvfZzG4Rxv8dGj2-72xWZ_UMXuD-QFOkE9gw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>PREPARATION OF IMMOBILISED ACCLIMATED MICRO-ORGANISMS, PRODUCTION METHOD AND USE FOR REACTIVATING INTERRUPTED FERMENTATION PROCESSES</title><source>esp@cenet</source><creator>DE FATIMA TEIXEIRA CARDOSO DA SILVA, MARIA ; DULAU, LAURENT ; SANTOS, LEONOR</creator><creatorcontrib>DE FATIMA TEIXEIRA CARDOSO DA SILVA, MARIA ; DULAU, LAURENT ; SANTOS, LEONOR</creatorcontrib><description>The invention concerns a preparation of micro-organisms immobilised in beads acclimated to alcohol and/or acidity, and partly dried, capable of developing a fermenting activity when they are introduced in alcohol or acid musts. The invention also concerns a method for obtaining such a preparation comprising an acclimating step and an immobilising step for the micro-organisms, said steps being carried out in any sequence, but necessarily preceding a partial dehydrating step. The invention provides the advantages on enabling the micro-organisms to be preserved in viable and active form for several months, and to be used directly for reactivating interrupted fermenting processes, in particular alcoholic fermentation processes, for producing wine and other fermented beverages.</description><edition>7</edition><language>eng ; fre ; ger</language><subject>BEER ; BIOCHEMISTRY ; BREWING OF BEER ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PREPARATION THEREOF ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2003</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20031015&DB=EPODOC&CC=EP&NR=1352058A2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20031015&DB=EPODOC&CC=EP&NR=1352058A2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>DE FATIMA TEIXEIRA CARDOSO DA SILVA, MARIA</creatorcontrib><creatorcontrib>DULAU, LAURENT</creatorcontrib><creatorcontrib>SANTOS, LEONOR</creatorcontrib><title>PREPARATION OF IMMOBILISED ACCLIMATED MICRO-ORGANISMS, PRODUCTION METHOD AND USE FOR REACTIVATING INTERRUPTED FERMENTATION PROCESSES</title><description>The invention concerns a preparation of micro-organisms immobilised in beads acclimated to alcohol and/or acidity, and partly dried, capable of developing a fermenting activity when they are introduced in alcohol or acid musts. The invention also concerns a method for obtaining such a preparation comprising an acclimating step and an immobilising step for the micro-organisms, said steps being carried out in any sequence, but necessarily preceding a partial dehydrating step. The invention provides the advantages on enabling the micro-organisms to be preserved in viable and active form for several months, and to be used directly for reactivating interrupted fermenting processes, in particular alcoholic fermentation processes, for producing wine and other fermented beverages.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>BREWING OF BEER</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>OTHER ALCOHOLIC BEVERAGES</subject><subject>PREPARATION THEREOF</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2003</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjU0KwjAQhbtxIeod5gAWtCK4jem0HWgyYZK6LUXiSrRQj-DBjT8HcDUP3ve-mWdPJ-iUqEBsgSsgY_hILXksQWndklEhRUNaOGeplSVv_BqccNnpz8pgaDjRtoTOI1QsIKhSd0pWWwPZgCKde3sqFIM2fN8lh0bv0S-z2WW4TnH1u4ssgUE3eRzvfZzG4Rxv8dGj2-72xWZ_UMXuD-QFOkE9gw</recordid><startdate>20031015</startdate><enddate>20031015</enddate><creator>DE FATIMA TEIXEIRA CARDOSO DA SILVA, MARIA</creator><creator>DULAU, LAURENT</creator><creator>SANTOS, LEONOR</creator><scope>EVB</scope></search><sort><creationdate>20031015</creationdate><title>PREPARATION OF IMMOBILISED ACCLIMATED MICRO-ORGANISMS, PRODUCTION METHOD AND USE FOR REACTIVATING INTERRUPTED FERMENTATION PROCESSES</title><author>DE FATIMA TEIXEIRA CARDOSO DA SILVA, MARIA ; DULAU, LAURENT ; SANTOS, LEONOR</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP1352058A23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2003</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>BREWING OF BEER</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>OTHER ALCOHOLIC BEVERAGES</topic><topic>PREPARATION THEREOF</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>DE FATIMA TEIXEIRA CARDOSO DA SILVA, MARIA</creatorcontrib><creatorcontrib>DULAU, LAURENT</creatorcontrib><creatorcontrib>SANTOS, LEONOR</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>DE FATIMA TEIXEIRA CARDOSO DA SILVA, MARIA</au><au>DULAU, LAURENT</au><au>SANTOS, LEONOR</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PREPARATION OF IMMOBILISED ACCLIMATED MICRO-ORGANISMS, PRODUCTION METHOD AND USE FOR REACTIVATING INTERRUPTED FERMENTATION PROCESSES</title><date>2003-10-15</date><risdate>2003</risdate><abstract>The invention concerns a preparation of micro-organisms immobilised in beads acclimated to alcohol and/or acidity, and partly dried, capable of developing a fermenting activity when they are introduced in alcohol or acid musts. The invention also concerns a method for obtaining such a preparation comprising an acclimating step and an immobilising step for the micro-organisms, said steps being carried out in any sequence, but necessarily preceding a partial dehydrating step. The invention provides the advantages on enabling the micro-organisms to be preserved in viable and active form for several months, and to be used directly for reactivating interrupted fermenting processes, in particular alcoholic fermentation processes, for producing wine and other fermented beverages.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; fre ; ger |
| recordid | cdi_epo_espacenet_EP1352058A2 |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | PREPARATION OF IMMOBILISED ACCLIMATED MICRO-ORGANISMS, PRODUCTION METHOD AND USE FOR REACTIVATING INTERRUPTED FERMENTATION PROCESSES |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-28T17%3A43%3A08IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=DE%20FATIMA%20TEIXEIRA%20CARDOSO%20DA%20SILVA,%20MARIA&rft.date=2003-10-15&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EEP1352058A2%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |