POURABLE FRYING COMPOSITION
Water continuous, pourable compositions comprising more than 50 to 80 wt % fat, an emulsifier having a hydrophilic/lipophilic balance value of at least 7, an antispattering composition and optionally a biopolymer in an amount of at most at most 0.3 wt % on total composition weight are suitable fryin...
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; fre ; ger |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | FABIAN, JUERGEN, HEINZ SEIN, ARJEN WILLIAMS, ANDREA VERHEIJ, JAN, A |
| description | Water continuous, pourable compositions comprising more than 50 to 80 wt % fat, an emulsifier having a hydrophilic/lipophilic balance value of at least 7, an antispattering composition and optionally a biopolymer in an amount of at most at most 0.3 wt % on total composition weight are suitable frying compositions. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_EP1339289A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EP1339289A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_EP1339289A13</originalsourceid><addsrcrecordid>eNrjZJAO8A8NcnTycVVwC4r09HNXcPb3DfAP9gzx9PfjYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJyal5qSXxrgGGxsaWRhaWjobGRCgBACxNIG0</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>POURABLE FRYING COMPOSITION</title><source>esp@cenet</source><creator>FABIAN, JUERGEN, HEINZ ; SEIN, ARJEN ; WILLIAMS, ANDREA ; VERHEIJ, JAN, A</creator><creatorcontrib>FABIAN, JUERGEN, HEINZ ; SEIN, ARJEN ; WILLIAMS, ANDREA ; VERHEIJ, JAN, A</creatorcontrib><description>Water continuous, pourable compositions comprising more than 50 to 80 wt % fat, an emulsifier having a hydrophilic/lipophilic balance value of at least 7, an antispattering composition and optionally a biopolymer in an amount of at most at most 0.3 wt % on total composition weight are suitable frying compositions.</description><edition>7</edition><language>eng ; fre ; ger</language><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2003</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20030903&DB=EPODOC&CC=EP&NR=1339289A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20030903&DB=EPODOC&CC=EP&NR=1339289A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>FABIAN, JUERGEN, HEINZ</creatorcontrib><creatorcontrib>SEIN, ARJEN</creatorcontrib><creatorcontrib>WILLIAMS, ANDREA</creatorcontrib><creatorcontrib>VERHEIJ, JAN, A</creatorcontrib><title>POURABLE FRYING COMPOSITION</title><description>Water continuous, pourable compositions comprising more than 50 to 80 wt % fat, an emulsifier having a hydrophilic/lipophilic balance value of at least 7, an antispattering composition and optionally a biopolymer in an amount of at most at most 0.3 wt % on total composition weight are suitable frying compositions.</description><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2003</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJAO8A8NcnTycVVwC4r09HNXcPb3DfAP9gzx9PfjYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJyal5qSXxrgGGxsaWRhaWjobGRCgBACxNIG0</recordid><startdate>20030903</startdate><enddate>20030903</enddate><creator>FABIAN, JUERGEN, HEINZ</creator><creator>SEIN, ARJEN</creator><creator>WILLIAMS, ANDREA</creator><creator>VERHEIJ, JAN, A</creator><scope>EVB</scope></search><sort><creationdate>20030903</creationdate><title>POURABLE FRYING COMPOSITION</title><author>FABIAN, JUERGEN, HEINZ ; SEIN, ARJEN ; WILLIAMS, ANDREA ; VERHEIJ, JAN, A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP1339289A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2003</creationdate><topic>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>FABIAN, JUERGEN, HEINZ</creatorcontrib><creatorcontrib>SEIN, ARJEN</creatorcontrib><creatorcontrib>WILLIAMS, ANDREA</creatorcontrib><creatorcontrib>VERHEIJ, JAN, A</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>FABIAN, JUERGEN, HEINZ</au><au>SEIN, ARJEN</au><au>WILLIAMS, ANDREA</au><au>VERHEIJ, JAN, A</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>POURABLE FRYING COMPOSITION</title><date>2003-09-03</date><risdate>2003</risdate><abstract>Water continuous, pourable compositions comprising more than 50 to 80 wt % fat, an emulsifier having a hydrophilic/lipophilic balance value of at least 7, an antispattering composition and optionally a biopolymer in an amount of at most at most 0.3 wt % on total composition weight are suitable frying compositions.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; fre ; ger |
| recordid | cdi_epo_espacenet_EP1339289A1 |
| source | esp@cenet |
| subjects | EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | POURABLE FRYING COMPOSITION |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-07T05%3A11%3A39IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=FABIAN,%20JUERGEN,%20HEINZ&rft.date=2003-09-03&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EEP1339289A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |