COMPOSITION SUITABLE FOR PREPARING AN OIL IN WATER EMULSION
The invention relates to a composition comprising emulsifier, cold hydrating viscosifying agent, and optionally fat and protein, which composition is suitable for use in the preparation of an oil in water emulsion.
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| creator | FOSTER, TIMOTHY, JOHN COOTE, ELISABETH RUSSELL, ALISON, LOUISE FARRER, DONALD, BERNARD FINLAYSON, ROGER, M |
| description | The invention relates to a composition comprising emulsifier, cold hydrating viscosifying agent, and optionally fat and protein, which composition is suitable for use in the preparation of an oil in water emulsion. |
| format | Patent |
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fre ; ger</language><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2003</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20030326&DB=EPODOC&CC=EP&NR=1294234A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20030326&DB=EPODOC&CC=EP&NR=1294234A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>FOSTER, TIMOTHY, JOHN</creatorcontrib><creatorcontrib>COOTE, ELISABETH</creatorcontrib><creatorcontrib>RUSSELL, ALISON, LOUISE</creatorcontrib><creatorcontrib>FARRER, DONALD, BERNARD</creatorcontrib><creatorcontrib>FINLAYSON, ROGER, M</creatorcontrib><title>COMPOSITION SUITABLE FOR PREPARING AN OIL IN WATER EMULSION</title><description>The invention relates to a composition comprising emulsifier, cold hydrating viscosifying agent, and optionally fat and protein, which composition is suitable for use in the preparation of an oil in water emulsion.</description><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2003</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLB29vcN8A_2DPH091MIDvUMcXTycVVw8w9SCAhyDXAM8vRzV3D0U_D39FHw9FMIdwxxDVJw9Q31CQaq52FgTUvMKU7lhdLcDApuriHOHrqpBfnxqcUFicmpeakl8a4BhkaWJkbGJo6GxkQoAQCZ5yjx</recordid><startdate>20030326</startdate><enddate>20030326</enddate><creator>FOSTER, TIMOTHY, JOHN</creator><creator>COOTE, ELISABETH</creator><creator>RUSSELL, ALISON, LOUISE</creator><creator>FARRER, DONALD, BERNARD</creator><creator>FINLAYSON, ROGER, M</creator><scope>EVB</scope></search><sort><creationdate>20030326</creationdate><title>COMPOSITION SUITABLE FOR PREPARING AN OIL IN WATER EMULSION</title><author>FOSTER, TIMOTHY, JOHN ; 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| language | eng ; fre ; ger |
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| subjects | EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | COMPOSITION SUITABLE FOR PREPARING AN OIL IN WATER EMULSION |
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