SYSTEM FOR CONTINUOUSLY PRODUCING CHEWING GUM

An improved process for continuously producing chewing gum products. A continuous extrusion machine is utilized preferably with a rotating twins screw mixing mechanism. The timing and location of entry and the apportioned amounts of the flavor and sugar ingredients are adjusted according to preestab...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	BARRERA, GEORGE, ALBERT, BUNKERS, JOSEPH, JANI, BHARAT, K, DUGGAN, JAMES, A, WARRINGTON, RICHARD, MARK, POLAK, WILLIAM, M
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page
container_issue
container_start_page
container_title
container_volume
creator	BARRERA, GEORGE, ALBERT BUNKERS, JOSEPH JANI, BHARAT, K DUGGAN, JAMES, A WARRINGTON, RICHARD, MARK POLAK, WILLIAM, M
description	An improved process for continuously producing chewing gum products. A continuous extrusion machine is utilized preferably with a rotating twins screw mixing mechanism. The timing and location of entry and the apportioned amounts of the flavor and sugar ingredients are adjusted according to preestablished data in order to provide a product with desired flavor and texture profiles. The temperature and pressure of the product are also kept within prespecified ranges.
format	Patent
fullrecord	<record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_EP1289378A2</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EP1289378A2</sourcerecordid><originalsourceid>FETCH-epo_espacenet_EP1289378A23</originalsourceid><addsrcrecordid>eNrjZNANjgwOcfVVcPMPUnD29wvx9Av1Dw32iVQICPJ3CXX29HNXcPZwDQfR7qG-PAysaYk5xam8UJqbQcHNNcTZQze1ID8-tbggMTk1L7Uk3jXA0MjC0tjcwtHImAglAKZyJYs</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>SYSTEM FOR CONTINUOUSLY PRODUCING CHEWING GUM</title><source>esp@cenet</source><creator>BARRERA, GEORGE, ALBERT ; BUNKERS, JOSEPH ; JANI, BHARAT, K ; DUGGAN, JAMES, A ; WARRINGTON, RICHARD, MARK ; POLAK, WILLIAM, M</creator><creatorcontrib>BARRERA, GEORGE, ALBERT ; BUNKERS, JOSEPH ; JANI, BHARAT, K ; DUGGAN, JAMES, A ; WARRINGTON, RICHARD, MARK ; POLAK, WILLIAM, M</creatorcontrib><description>An improved process for continuously producing chewing gum products. A continuous extrusion machine is utilized preferably with a rotating twins screw mixing mechanism. The timing and location of entry and the apportioned amounts of the flavor and sugar ingredients are adjusted according to preestablished data in order to provide a product with desired flavor and texture profiles. The temperature and pressure of the product are also kept within prespecified ranges.</description><edition>7</edition><language>eng ; fre ; ger</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2003</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20030312&DB=EPODOC&CC=EP&NR=1289378A2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20030312&DB=EPODOC&CC=EP&NR=1289378A2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BARRERA, GEORGE, ALBERT</creatorcontrib><creatorcontrib>BUNKERS, JOSEPH</creatorcontrib><creatorcontrib>JANI, BHARAT, K</creatorcontrib><creatorcontrib>DUGGAN, JAMES, A</creatorcontrib><creatorcontrib>WARRINGTON, RICHARD, MARK</creatorcontrib><creatorcontrib>POLAK, WILLIAM, M</creatorcontrib><title>SYSTEM FOR CONTINUOUSLY PRODUCING CHEWING GUM</title><description>An improved process for continuously producing chewing gum products. A continuous extrusion machine is utilized preferably with a rotating twins screw mixing mechanism. The timing and location of entry and the apportioned amounts of the flavor and sugar ingredients are adjusted according to preestablished data in order to provide a product with desired flavor and texture profiles. The temperature and pressure of the product are also kept within prespecified ranges.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2003</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNANjgwOcfVVcPMPUnD29wvx9Av1Dw32iVQICPJ3CXX29HNXcPZwDQfR7qG-PAysaYk5xam8UJqbQcHNNcTZQze1ID8-tbggMTk1L7Uk3jXA0MjC0tjcwtHImAglAKZyJYs</recordid><startdate>20030312</startdate><enddate>20030312</enddate><creator>BARRERA, GEORGE, ALBERT</creator><creator>BUNKERS, JOSEPH</creator><creator>JANI, BHARAT, K</creator><creator>DUGGAN, JAMES, A</creator><creator>WARRINGTON, RICHARD, MARK</creator><creator>POLAK, WILLIAM, M</creator><scope>EVB</scope></search><sort><creationdate>20030312</creationdate><title>SYSTEM FOR CONTINUOUSLY PRODUCING CHEWING GUM</title><author>BARRERA, GEORGE, ALBERT ; BUNKERS, JOSEPH ; JANI, BHARAT, K ; DUGGAN, JAMES, A ; WARRINGTON, RICHARD, MARK ; POLAK, WILLIAM, M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP1289378A23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2003</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>BARRERA, GEORGE, ALBERT</creatorcontrib><creatorcontrib>BUNKERS, JOSEPH</creatorcontrib><creatorcontrib>JANI, BHARAT, K</creatorcontrib><creatorcontrib>DUGGAN, JAMES, A</creatorcontrib><creatorcontrib>WARRINGTON, RICHARD, MARK</creatorcontrib><creatorcontrib>POLAK, WILLIAM, M</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BARRERA, GEORGE, ALBERT</au><au>BUNKERS, JOSEPH</au><au>JANI, BHARAT, K</au><au>DUGGAN, JAMES, A</au><au>WARRINGTON, RICHARD, MARK</au><au>POLAK, WILLIAM, M</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>SYSTEM FOR CONTINUOUSLY PRODUCING CHEWING GUM</title><date>2003-03-12</date><risdate>2003</risdate><abstract>An improved process for continuously producing chewing gum products. A continuous extrusion machine is utilized preferably with a rotating twins screw mixing mechanism. The timing and location of entry and the apportioned amounts of the flavor and sugar ingredients are adjusted according to preestablished data in order to provide a product with desired flavor and texture profiles. The temperature and pressure of the product are also kept within prespecified ranges.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record>
fulltext	fulltext_linktorsrc
identifier
ispartof
issn
language	eng ; fre ; ger
recordid	cdi_epo_espacenet_EP1289378A2
source	esp@cenet
subjects	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	SYSTEM FOR CONTINUOUSLY PRODUCING CHEWING GUM
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-20T12%3A21%3A06IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=BARRERA,%20GEORGE,%20ALBERT&rft.date=2003-03-12&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EEP1289378A2%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true