METHOD FOR FRACTIONATING A RAW MATERIAL CONSISTING OF SEVERAL CONSTITUENTS USING A SUPERCRITICAL PRESSURE SOLVENT

The invention concerns a method for fractionating a synthetic or natural material consisting of several constituents and containing at least an amphiphilic constituent. The invention is characterised in that said fractionating is carried out by means of a supercritical pressure solvent by dispersion...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: DESCHAMPS, FRANTZ, PERRUT, MICHEL, LAIMAY, FRANCOIS, MAJEWSKI, WIESLAW
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator DESCHAMPS, FRANTZ
PERRUT, MICHEL
LAIMAY, FRANCOIS
MAJEWSKI, WIESLAW
description The invention concerns a method for fractionating a synthetic or natural material consisting of several constituents and containing at least an amphiphilic constituent. The invention is characterised in that said fractionating is carried out by means of a supercritical pressure solvent by dispersion of said material inside an insoluble or hardly soluble liquid in the supercritical pressure solvent. The inventive method is advantageously carried out for a mixture of lipids such as, for example an oil extracted from a cereal.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_EP1222009B1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EP1222009B1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_EP1222009B13</originalsourceid><addsrcrecordid>eNqNyzEKwkAQBdA0FqLeYS4gJLGyXNdZM5DshpnZWIYgayUaiffHoB7A6sP_7y-zZ4NahSO4wODYWKXgjZI_gQE2Z2iMIpOpwQYvJJ8lOBDskH-tkkb0KhDl-5PYIlsmJTuTllEkMoKEupvdOltch9uUNr9cZeBQbbVN46NP0zhc0j29emyLsizzfH8odn-QN9gQOC0</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>METHOD FOR FRACTIONATING A RAW MATERIAL CONSISTING OF SEVERAL CONSTITUENTS USING A SUPERCRITICAL PRESSURE SOLVENT</title><source>esp@cenet</source><creator>DESCHAMPS, FRANTZ ; PERRUT, MICHEL ; LAIMAY, FRANCOIS ; MAJEWSKI, WIESLAW</creator><creatorcontrib>DESCHAMPS, FRANTZ ; PERRUT, MICHEL ; LAIMAY, FRANCOIS ; MAJEWSKI, WIESLAW</creatorcontrib><description>The invention concerns a method for fractionating a synthetic or natural material consisting of several constituents and containing at least an amphiphilic constituent. The invention is characterised in that said fractionating is carried out by means of a supercritical pressure solvent by dispersion of said material inside an insoluble or hardly soluble liquid in the supercritical pressure solvent. The inventive method is advantageously carried out for a mixture of lipids such as, for example an oil extracted from a cereal.</description><edition>7</edition><language>eng ; fre ; ger</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; CANDLES ; CHEMISTRY ; DETERGENTS ; ESSENTIAL OILS ; FATTY ACIDS THEREFROM ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; METALLURGY ; PERFORMING OPERATIONS ; PERFUMES ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; SEPARATION ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>2003</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20030820&amp;DB=EPODOC&amp;CC=EP&amp;NR=1222009B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20030820&amp;DB=EPODOC&amp;CC=EP&amp;NR=1222009B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>DESCHAMPS, FRANTZ</creatorcontrib><creatorcontrib>PERRUT, MICHEL</creatorcontrib><creatorcontrib>LAIMAY, FRANCOIS</creatorcontrib><creatorcontrib>MAJEWSKI, WIESLAW</creatorcontrib><title>METHOD FOR FRACTIONATING A RAW MATERIAL CONSISTING OF SEVERAL CONSTITUENTS USING A SUPERCRITICAL PRESSURE SOLVENT</title><description>The invention concerns a method for fractionating a synthetic or natural material consisting of several constituents and containing at least an amphiphilic constituent. The invention is characterised in that said fractionating is carried out by means of a supercritical pressure solvent by dispersion of said material inside an insoluble or hardly soluble liquid in the supercritical pressure solvent. The inventive method is advantageously carried out for a mixture of lipids such as, for example an oil extracted from a cereal.</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>DETERGENTS</subject><subject>ESSENTIAL OILS</subject><subject>FATTY ACIDS THEREFROM</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>PERFORMING OPERATIONS</subject><subject>PERFUMES</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>SEPARATION</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2003</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyzEKwkAQBdA0FqLeYS4gJLGyXNdZM5DshpnZWIYgayUaiffHoB7A6sP_7y-zZ4NahSO4wODYWKXgjZI_gQE2Z2iMIpOpwQYvJJ8lOBDskH-tkkb0KhDl-5PYIlsmJTuTllEkMoKEupvdOltch9uUNr9cZeBQbbVN46NP0zhc0j29emyLsizzfH8odn-QN9gQOC0</recordid><startdate>20030820</startdate><enddate>20030820</enddate><creator>DESCHAMPS, FRANTZ</creator><creator>PERRUT, MICHEL</creator><creator>LAIMAY, FRANCOIS</creator><creator>MAJEWSKI, WIESLAW</creator><scope>EVB</scope></search><sort><creationdate>20030820</creationdate><title>METHOD FOR FRACTIONATING A RAW MATERIAL CONSISTING OF SEVERAL CONSTITUENTS USING A SUPERCRITICAL PRESSURE SOLVENT</title><author>DESCHAMPS, FRANTZ ; PERRUT, MICHEL ; LAIMAY, FRANCOIS ; MAJEWSKI, WIESLAW</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP1222009B13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2003</creationdate><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>CANDLES</topic><topic>CHEMISTRY</topic><topic>DETERGENTS</topic><topic>ESSENTIAL OILS</topic><topic>FATTY ACIDS THEREFROM</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>PERFORMING OPERATIONS</topic><topic>PERFUMES</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>SEPARATION</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>DESCHAMPS, FRANTZ</creatorcontrib><creatorcontrib>PERRUT, MICHEL</creatorcontrib><creatorcontrib>LAIMAY, FRANCOIS</creatorcontrib><creatorcontrib>MAJEWSKI, WIESLAW</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>DESCHAMPS, FRANTZ</au><au>PERRUT, MICHEL</au><au>LAIMAY, FRANCOIS</au><au>MAJEWSKI, WIESLAW</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR FRACTIONATING A RAW MATERIAL CONSISTING OF SEVERAL CONSTITUENTS USING A SUPERCRITICAL PRESSURE SOLVENT</title><date>2003-08-20</date><risdate>2003</risdate><abstract>The invention concerns a method for fractionating a synthetic or natural material consisting of several constituents and containing at least an amphiphilic constituent. The invention is characterised in that said fractionating is carried out by means of a supercritical pressure solvent by dispersion of said material inside an insoluble or hardly soluble liquid in the supercritical pressure solvent. The inventive method is advantageously carried out for a mixture of lipids such as, for example an oil extracted from a cereal.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng ; fre ; ger
recordid cdi_epo_espacenet_EP1222009B1
source esp@cenet
subjects ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES
CANDLES
CHEMISTRY
DETERGENTS
ESSENTIAL OILS
FATTY ACIDS THEREFROM
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
METALLURGY
PERFORMING OPERATIONS
PERFUMES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS
PROTEIN COMPOSITIONS FOR FOODSTUFFS
SEPARATION
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRANSPORTING
WORKING-UP PROTEINS FOR FOODSTUFFS
title METHOD FOR FRACTIONATING A RAW MATERIAL CONSISTING OF SEVERAL CONSTITUENTS USING A SUPERCRITICAL PRESSURE SOLVENT
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-26T02%3A23%3A43IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=DESCHAMPS,%20FRANTZ&rft.date=2003-08-20&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EEP1222009B1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true