MULTI-SHELVED CONVECTION MICROWAVE OVEN
An oven, is provided that includes multiple heat transfer means, including convection and microwave heat transfer means. The oven includes a cooking chamber, a blower and at least a shelf disposed within the cooking chamber. The shelf is designed to act as a food support as well as a conduit through...
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; fre ; ger |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | FOREMAN, ROBERT, W NORRIS, JOHN, ROBERT COOPER, NEAL, S DOBIE, MICHAEL, J BACIGALUPE, CARLOS |
| description | An oven, is provided that includes multiple heat transfer means, including convection and microwave heat transfer means. The oven includes a cooking chamber, a blower and at least a shelf disposed within the cooking chamber. The shelf is designed to act as a food support as well as a conduit through which heated air passes into the cooking chamber. The microwave heating means comprises a microwave source and wave guide through which microwaves travel. The wave guide includes a plurality of openings through which microwaves can pass into said cooking chamber. In the preferred embodiment, the openings in the wave guide are positioned to correspond with the predetermined minima or maxima for the microwave wavelength propagating within the wave guide. An electric heating element may also be disposed within the cooking chamber to provide an alternative heating source. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_EP1172022A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EP1172022A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_EP1172022A13</originalsourceid><addsrcrecordid>eNrjZFD3DfUJ8dQN9nD1CXN1UXD29wtzdQ7x9PdT8PV0DvIPdwxzVfAPc_XjYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJyal5qSXxrgGGhuZGBkZGjobGRCgBALpwI5Q</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>MULTI-SHELVED CONVECTION MICROWAVE OVEN</title><source>esp@cenet</source><creator>FOREMAN, ROBERT, W ; NORRIS, JOHN, ROBERT ; COOPER, NEAL, S ; DOBIE, MICHAEL, J ; BACIGALUPE, CARLOS</creator><creatorcontrib>FOREMAN, ROBERT, W ; NORRIS, JOHN, ROBERT ; COOPER, NEAL, S ; DOBIE, MICHAEL, J ; BACIGALUPE, CARLOS</creatorcontrib><description>An oven, is provided that includes multiple heat transfer means, including convection and microwave heat transfer means. The oven includes a cooking chamber, a blower and at least a shelf disposed within the cooking chamber. The shelf is designed to act as a food support as well as a conduit through which heated air passes into the cooking chamber. The microwave heating means comprises a microwave source and wave guide through which microwaves travel. The wave guide includes a plurality of openings through which microwaves can pass into said cooking chamber. In the preferred embodiment, the openings in the wave guide are positioned to correspond with the predetermined minima or maxima for the microwave wavelength propagating within the wave guide. An electric heating element may also be disposed within the cooking chamber to provide an alternative heating source.</description><edition>7</edition><language>eng ; fre ; ger</language><subject>BAKERS' OVENS ; BAKING ; BLASTING ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION ; EDIBLE DOUGHS ; ELECTRIC HEATING ; ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR ; ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR ; ELECTRICITY ; HEATING ; HUMAN NECESSITIES ; LIGHTING ; MACHINES OR EQUIPMENT FOR BAKING ; MECHANICAL ENGINEERING ; OTHER DOMESTIC STOVES OR RANGES ; RANGES ; VENTILATING ; WEAPONS</subject><creationdate>2002</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20020116&DB=EPODOC&CC=EP&NR=1172022A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20020116&DB=EPODOC&CC=EP&NR=1172022A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>FOREMAN, ROBERT, W</creatorcontrib><creatorcontrib>NORRIS, JOHN, ROBERT</creatorcontrib><creatorcontrib>COOPER, NEAL, S</creatorcontrib><creatorcontrib>DOBIE, MICHAEL, J</creatorcontrib><creatorcontrib>BACIGALUPE, CARLOS</creatorcontrib><title>MULTI-SHELVED CONVECTION MICROWAVE OVEN</title><description>An oven, is provided that includes multiple heat transfer means, including convection and microwave heat transfer means. The oven includes a cooking chamber, a blower and at least a shelf disposed within the cooking chamber. The shelf is designed to act as a food support as well as a conduit through which heated air passes into the cooking chamber. The microwave heating means comprises a microwave source and wave guide through which microwaves travel. The wave guide includes a plurality of openings through which microwaves can pass into said cooking chamber. In the preferred embodiment, the openings in the wave guide are positioned to correspond with the predetermined minima or maxima for the microwave wavelength propagating within the wave guide. An electric heating element may also be disposed within the cooking chamber to provide an alternative heating source.</description><subject>BAKERS' OVENS</subject><subject>BAKING</subject><subject>BLASTING</subject><subject>DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION</subject><subject>EDIBLE DOUGHS</subject><subject>ELECTRIC HEATING</subject><subject>ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR</subject><subject>ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR</subject><subject>ELECTRICITY</subject><subject>HEATING</subject><subject>HUMAN NECESSITIES</subject><subject>LIGHTING</subject><subject>MACHINES OR EQUIPMENT FOR BAKING</subject><subject>MECHANICAL ENGINEERING</subject><subject>OTHER DOMESTIC STOVES OR RANGES</subject><subject>RANGES</subject><subject>VENTILATING</subject><subject>WEAPONS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2002</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFD3DfUJ8dQN9nD1CXN1UXD29wtzdQ7x9PdT8PV0DvIPdwxzVfAPc_XjYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJyal5qSXxrgGGhuZGBkZGjobGRCgBALpwI5Q</recordid><startdate>20020116</startdate><enddate>20020116</enddate><creator>FOREMAN, ROBERT, W</creator><creator>NORRIS, JOHN, ROBERT</creator><creator>COOPER, NEAL, S</creator><creator>DOBIE, MICHAEL, J</creator><creator>BACIGALUPE, CARLOS</creator><scope>EVB</scope></search><sort><creationdate>20020116</creationdate><title>MULTI-SHELVED CONVECTION MICROWAVE OVEN</title><author>FOREMAN, ROBERT, W ; NORRIS, JOHN, ROBERT ; COOPER, NEAL, S ; DOBIE, MICHAEL, J ; BACIGALUPE, CARLOS</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP1172022A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2002</creationdate><topic>BAKERS' OVENS</topic><topic>BAKING</topic><topic>BLASTING</topic><topic>DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION</topic><topic>EDIBLE DOUGHS</topic><topic>ELECTRIC HEATING</topic><topic>ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR</topic><topic>ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR</topic><topic>ELECTRICITY</topic><topic>HEATING</topic><topic>HUMAN NECESSITIES</topic><topic>LIGHTING</topic><topic>MACHINES OR EQUIPMENT FOR BAKING</topic><topic>MECHANICAL ENGINEERING</topic><topic>OTHER DOMESTIC STOVES OR RANGES</topic><topic>RANGES</topic><topic>VENTILATING</topic><topic>WEAPONS</topic><toplevel>online_resources</toplevel><creatorcontrib>FOREMAN, ROBERT, W</creatorcontrib><creatorcontrib>NORRIS, JOHN, ROBERT</creatorcontrib><creatorcontrib>COOPER, NEAL, S</creatorcontrib><creatorcontrib>DOBIE, MICHAEL, J</creatorcontrib><creatorcontrib>BACIGALUPE, CARLOS</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>FOREMAN, ROBERT, W</au><au>NORRIS, JOHN, ROBERT</au><au>COOPER, NEAL, S</au><au>DOBIE, MICHAEL, J</au><au>BACIGALUPE, CARLOS</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>MULTI-SHELVED CONVECTION MICROWAVE OVEN</title><date>2002-01-16</date><risdate>2002</risdate><abstract>An oven, is provided that includes multiple heat transfer means, including convection and microwave heat transfer means. The oven includes a cooking chamber, a blower and at least a shelf disposed within the cooking chamber. The shelf is designed to act as a food support as well as a conduit through which heated air passes into the cooking chamber. The microwave heating means comprises a microwave source and wave guide through which microwaves travel. The wave guide includes a plurality of openings through which microwaves can pass into said cooking chamber. In the preferred embodiment, the openings in the wave guide are positioned to correspond with the predetermined minima or maxima for the microwave wavelength propagating within the wave guide. An electric heating element may also be disposed within the cooking chamber to provide an alternative heating source.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; fre ; ger |
| recordid | cdi_epo_espacenet_EP1172022A1 |
| source | esp@cenet |
| subjects | BAKERS' OVENS BAKING BLASTING DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION EDIBLE DOUGHS ELECTRIC HEATING ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR ELECTRICITY HEATING HUMAN NECESSITIES LIGHTING MACHINES OR EQUIPMENT FOR BAKING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES RANGES VENTILATING WEAPONS |
| title | MULTI-SHELVED CONVECTION MICROWAVE OVEN |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-20T16%3A06%3A50IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=FOREMAN,%20ROBERT,%20W&rft.date=2002-01-16&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EEP1172022A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |