Fluidised bed process for making gelling sugar comprising sugar, a gelling polysaccharide and an acid
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creator | KLEIN, CHRISTIAN CASPERS, GERALD KRELL, LOTHAR MOERLE-HEYNISCH, THOMAS |
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fre ; ger</language><subject>APPARATUS SPECIALLY ADAPTED THEREFOR ; CHEMISTRY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRODUCTION OF SUCROSE ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; SUGAR INDUSTRY ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2002</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20020102&DB=EPODOC&CC=EP&NR=1142486A8$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20020102&DB=EPODOC&CC=EP&NR=1142486A8$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KLEIN, CHRISTIAN</creatorcontrib><creatorcontrib>CASPERS, GERALD</creatorcontrib><creatorcontrib>KRELL, LOTHAR</creatorcontrib><creatorcontrib>MOERLE-HEYNISCH, THOMAS</creatorcontrib><title>Fluidised bed process for making gelling sugar comprising sugar, a gelling polysaccharide and an acid</title><subject>APPARATUS SPECIALLY ADAPTED THEREFOR</subject><subject>CHEMISTRY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRODUCTION OF SUCROSE</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>SUGAR INDUSTRY</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2002</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNirEKwjAQQLM4SPUf7gPsUC3SVaTF0cG9nJdrPEyTkLODf28F6ezwePB4a8Odn8SKsoX7TMqRWBWGmGHEpwQHjr3_WieHGSiOKYsuYQe4HCn6tyLRA7NYBgx2BpDEbsxqQK-8_bkw0LW386XkFHvWhMSBX317rap6XzfHU3P4Y_kAflQ-ZQ</recordid><startdate>20020102</startdate><enddate>20020102</enddate><creator>KLEIN, CHRISTIAN</creator><creator>CASPERS, GERALD</creator><creator>KRELL, LOTHAR</creator><creator>MOERLE-HEYNISCH, THOMAS</creator><scope>EVB</scope></search><sort><creationdate>20020102</creationdate><title>Fluidised bed process for making gelling sugar comprising sugar, a gelling polysaccharide and an acid</title><author>KLEIN, CHRISTIAN ; 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subjects | APPARATUS SPECIALLY ADAPTED THEREFOR CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCTION OF SUCROSE SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUGAR INDUSTRY THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Fluidised bed process for making gelling sugar comprising sugar, a gelling polysaccharide and an acid |
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