Fluidised bed process for making gelling sugar comprising sugar, a gelling polysaccharide and an acid

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: KLEIN, CHRISTIAN, CASPERS, GERALD, KRELL, LOTHAR, MOERLE-HEYNISCH, THOMAS
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator KLEIN, CHRISTIAN
CASPERS, GERALD
KRELL, LOTHAR
MOERLE-HEYNISCH, THOMAS
description
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_EP1142486A8</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EP1142486A8</sourcerecordid><originalsourceid>FETCH-epo_espacenet_EP1142486A83</originalsourceid><addsrcrecordid>eNqNirEKwjAQQLM4SPUf7gPsUC3SVaTF0cG9nJdrPEyTkLODf28F6ezwePB4a8Odn8SKsoX7TMqRWBWGmGHEpwQHjr3_WieHGSiOKYsuYQe4HCn6tyLRA7NYBgx2BpDEbsxqQK-8_bkw0LW386XkFHvWhMSBX317rap6XzfHU3P4Y_kAflQ-ZQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Fluidised bed process for making gelling sugar comprising sugar, a gelling polysaccharide and an acid</title><source>esp@cenet</source><creator>KLEIN, CHRISTIAN ; CASPERS, GERALD ; KRELL, LOTHAR ; MOERLE-HEYNISCH, THOMAS</creator><creatorcontrib>KLEIN, CHRISTIAN ; CASPERS, GERALD ; KRELL, LOTHAR ; MOERLE-HEYNISCH, THOMAS</creatorcontrib><edition>7</edition><language>eng ; fre ; ger</language><subject>APPARATUS SPECIALLY ADAPTED THEREFOR ; CHEMISTRY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRODUCTION OF SUCROSE ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; SUGAR INDUSTRY ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2002</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20020102&amp;DB=EPODOC&amp;CC=EP&amp;NR=1142486A8$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20020102&amp;DB=EPODOC&amp;CC=EP&amp;NR=1142486A8$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KLEIN, CHRISTIAN</creatorcontrib><creatorcontrib>CASPERS, GERALD</creatorcontrib><creatorcontrib>KRELL, LOTHAR</creatorcontrib><creatorcontrib>MOERLE-HEYNISCH, THOMAS</creatorcontrib><title>Fluidised bed process for making gelling sugar comprising sugar, a gelling polysaccharide and an acid</title><subject>APPARATUS SPECIALLY ADAPTED THEREFOR</subject><subject>CHEMISTRY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRODUCTION OF SUCROSE</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>SUGAR INDUSTRY</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2002</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNirEKwjAQQLM4SPUf7gPsUC3SVaTF0cG9nJdrPEyTkLODf28F6ezwePB4a8Odn8SKsoX7TMqRWBWGmGHEpwQHjr3_WieHGSiOKYsuYQe4HCn6tyLRA7NYBgx2BpDEbsxqQK-8_bkw0LW386XkFHvWhMSBX317rap6XzfHU3P4Y_kAflQ-ZQ</recordid><startdate>20020102</startdate><enddate>20020102</enddate><creator>KLEIN, CHRISTIAN</creator><creator>CASPERS, GERALD</creator><creator>KRELL, LOTHAR</creator><creator>MOERLE-HEYNISCH, THOMAS</creator><scope>EVB</scope></search><sort><creationdate>20020102</creationdate><title>Fluidised bed process for making gelling sugar comprising sugar, a gelling polysaccharide and an acid</title><author>KLEIN, CHRISTIAN ; CASPERS, GERALD ; KRELL, LOTHAR ; MOERLE-HEYNISCH, THOMAS</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP1142486A83</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2002</creationdate><topic>APPARATUS SPECIALLY ADAPTED THEREFOR</topic><topic>CHEMISTRY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRODUCTION OF SUCROSE</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>SUGAR INDUSTRY</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>KLEIN, CHRISTIAN</creatorcontrib><creatorcontrib>CASPERS, GERALD</creatorcontrib><creatorcontrib>KRELL, LOTHAR</creatorcontrib><creatorcontrib>MOERLE-HEYNISCH, THOMAS</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KLEIN, CHRISTIAN</au><au>CASPERS, GERALD</au><au>KRELL, LOTHAR</au><au>MOERLE-HEYNISCH, THOMAS</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Fluidised bed process for making gelling sugar comprising sugar, a gelling polysaccharide and an acid</title><date>2002-01-02</date><risdate>2002</risdate><edition>7</edition><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng ; fre ; ger
recordid cdi_epo_espacenet_EP1142486A8
source esp@cenet
subjects APPARATUS SPECIALLY ADAPTED THEREFOR
CHEMISTRY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
METALLURGY
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PRODUCTION OF SUCROSE
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS
SUGAR INDUSTRY
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Fluidised bed process for making gelling sugar comprising sugar, a gelling polysaccharide and an acid
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-10T16%3A29%3A01IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=KLEIN,%20CHRISTIAN&rft.date=2002-01-02&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EEP1142486A8%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true