METHOD FOR INCREASING THE PHENOXY PROPIONIC ACID HYDROXYLATION RATE
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| creator | VAN ZEIJL, CORA HAUER, BERNHARD DINGLER, CHRISTOPH VAN GORCOM, ROBERT |
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| language | eng ; fre ; ger |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMES ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | METHOD FOR INCREASING THE PHENOXY PROPIONIC ACID HYDROXYLATION RATE |
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