Ultrasonic shellfish probe

Apparatus for evaluating a part of a seafood animal such as a lobster claw, to determine the ratio of meat to water and other characteristics, including first and second transducers (12, 14) that are coupled to spaced locations on the part P of the animal so when the first transducer transmits sonic...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	CAWTHORNE, RICHARD, GUIGNE, JACQUES Y, KLEIN, KENNETH, QUANSHUN, LIU
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BUTCHERING HUMAN NECESSITIES INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEAT TREATMENT PHYSICS PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH TESTING
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