BEVERAGE COMPRISING AN EFFECTIVE AMOUNT OF FLAVANOLS AS SWEETNESS CUTTING COMPOSITION

BEVERAGE COMPRISING AN EFFECTIVE AMOUNT OF FLAVANOLS AS SWEETNESS CUTTING COMPOSITION

The present invention relates to substantially alcohol free beverages having a sweetener system which ensures the full perception of the flavour system within the beverage while at the same time comprising flavanols as a sweetness cutting material which reduces the sweetness impression of the sweete...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: OLBERT, INGEBORG, FISCHER, CHRISTA, MARIA, BLUMENSTEIN-STAHL, GABRIELE, ANNEMARIE
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator OLBERT, INGEBORG
FISCHER, CHRISTA, MARIA
BLUMENSTEIN-STAHL, GABRIELE, ANNEMARIE
description The present invention relates to substantially alcohol free beverages having a sweetener system which ensures the full perception of the flavour system within the beverage while at the same time comprising flavanols as a sweetness cutting material which reduces the sweetness impression of the sweetener system. In particular the present invention relates to beverages which are considered most appealing to an adult taste, having a full flavour impression while being considered less sweet than conventional beverages usually designed for children, who prefer a stronger sweetness impression.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_EP1041897A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EP1041897A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_EP1041897A13</originalsourceid><addsrcrecordid>eNqNjEEKwjAQAHPxIOof9gOCQUE9rmFTA222dDfxWIrEk2ih_h8p-ABPc5mZpUkXytRhReC4absgIVaAEch7choyATacogJ78DVmjFwLoIDciDSSCLikOlfzgCVo4Lg2i8fwnMrmx5UBT-qu2zK--zKNw728yqen1u4O9nQ-ot3_oXwBGL0wUg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>BEVERAGE COMPRISING AN EFFECTIVE AMOUNT OF FLAVANOLS AS SWEETNESS CUTTING COMPOSITION</title><source>esp@cenet</source><creator>OLBERT, INGEBORG ; FISCHER, CHRISTA, MARIA ; BLUMENSTEIN-STAHL, GABRIELE, ANNEMARIE</creator><creatorcontrib>OLBERT, INGEBORG ; FISCHER, CHRISTA, MARIA ; BLUMENSTEIN-STAHL, GABRIELE, ANNEMARIE</creatorcontrib><description>The present invention relates to substantially alcohol free beverages having a sweetener system which ensures the full perception of the flavour system within the beverage while at the same time comprising flavanols as a sweetness cutting material which reduces the sweetness impression of the sweetener system. In particular the present invention relates to beverages which are considered most appealing to an adult taste, having a full flavour impression while being considered less sweet than conventional beverages usually designed for children, who prefer a stronger sweetness impression.</description><edition>7</edition><language>eng ; fre ; ger</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2000</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20001011&amp;DB=EPODOC&amp;CC=EP&amp;NR=1041897A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20001011&amp;DB=EPODOC&amp;CC=EP&amp;NR=1041897A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>OLBERT, INGEBORG</creatorcontrib><creatorcontrib>FISCHER, CHRISTA, MARIA</creatorcontrib><creatorcontrib>BLUMENSTEIN-STAHL, GABRIELE, ANNEMARIE</creatorcontrib><title>BEVERAGE COMPRISING AN EFFECTIVE AMOUNT OF FLAVANOLS AS SWEETNESS CUTTING COMPOSITION</title><description>The present invention relates to substantially alcohol free beverages having a sweetener system which ensures the full perception of the flavour system within the beverage while at the same time comprising flavanols as a sweetness cutting material which reduces the sweetness impression of the sweetener system. In particular the present invention relates to beverages which are considered most appealing to an adult taste, having a full flavour impression while being considered less sweet than conventional beverages usually designed for children, who prefer a stronger sweetness impression.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2000</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjEEKwjAQAHPxIOof9gOCQUE9rmFTA222dDfxWIrEk2ih_h8p-ABPc5mZpUkXytRhReC4absgIVaAEch7choyATacogJ78DVmjFwLoIDciDSSCLikOlfzgCVo4Lg2i8fwnMrmx5UBT-qu2zK--zKNw728yqen1u4O9nQ-ot3_oXwBGL0wUg</recordid><startdate>20001011</startdate><enddate>20001011</enddate><creator>OLBERT, INGEBORG</creator><creator>FISCHER, CHRISTA, MARIA</creator><creator>BLUMENSTEIN-STAHL, GABRIELE, ANNEMARIE</creator><scope>EVB</scope></search><sort><creationdate>20001011</creationdate><title>BEVERAGE COMPRISING AN EFFECTIVE AMOUNT OF FLAVANOLS AS SWEETNESS CUTTING COMPOSITION</title><author>OLBERT, INGEBORG ; FISCHER, CHRISTA, MARIA ; BLUMENSTEIN-STAHL, GABRIELE, ANNEMARIE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP1041897A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2000</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>OLBERT, INGEBORG</creatorcontrib><creatorcontrib>FISCHER, CHRISTA, MARIA</creatorcontrib><creatorcontrib>BLUMENSTEIN-STAHL, GABRIELE, ANNEMARIE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>OLBERT, INGEBORG</au><au>FISCHER, CHRISTA, MARIA</au><au>BLUMENSTEIN-STAHL, GABRIELE, ANNEMARIE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>BEVERAGE COMPRISING AN EFFECTIVE AMOUNT OF FLAVANOLS AS SWEETNESS CUTTING COMPOSITION</title><date>2000-10-11</date><risdate>2000</risdate><abstract>The present invention relates to substantially alcohol free beverages having a sweetener system which ensures the full perception of the flavour system within the beverage while at the same time comprising flavanols as a sweetness cutting material which reduces the sweetness impression of the sweetener system. In particular the present invention relates to beverages which are considered most appealing to an adult taste, having a full flavour impression while being considered less sweet than conventional beverages usually designed for children, who prefer a stronger sweetness impression.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng ; fre ; ger
recordid cdi_epo_espacenet_EP1041897A1
source esp@cenet
subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title BEVERAGE COMPRISING AN EFFECTIVE AMOUNT OF FLAVANOLS AS SWEETNESS CUTTING COMPOSITION
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-13T00%3A02%3A09IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=OLBERT,%20INGEBORG&rft.date=2000-10-11&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EEP1041897A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true