Breaded products fryer
A fryer for food products such as battered and breaded pieces of meat has a main conveyor (18) with forward and return belt paths inside the fryer pan, the belt return dragging the pan bottom sweeping fines to one end for removal. A submerger conveyor (26) prevents products from floating in the cook...
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creator | SYLVESTER, JOHN MURGEL, LEONARDO P CARIDIS, ANDREW A BEITSAYADEH, CARL |
description | A fryer for food products such as battered and breaded pieces of meat has a main conveyor (18) with forward and return belt paths inside the fryer pan, the belt return dragging the pan bottom sweeping fines to one end for removal. A submerger conveyor (26) prevents products from floating in the cooking oil which enters the fryer from above through oil inlet weirs. A plurality of weirs supply curtains (28) of hot cooking oil in non-turbulent flow onto the food product covering the product as the product is conveyed on the main conveyor. The cooking oil is returned along defined lanes in the pan for reheating outside of the fryer. The food products are removed from the fryer in a cooked condition with the bread coatings intact. |
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A submerger conveyor (26) prevents products from floating in the cooking oil which enters the fryer from above through oil inlet weirs. A plurality of weirs supply curtains (28) of hot cooking oil in non-turbulent flow onto the food product covering the product as the product is conveyed on the main conveyor. The cooking oil is returned along defined lanes in the pan for reheating outside of the fryer. The food products are removed from the fryer in a cooked condition with the bread coatings intact.</description><edition>7</edition><language>eng ; fre ; ger</language><subject>APPARATUS FOR MAKING BEVERAGES ; COFFEE MILLS ; DOMESTIC ARTICLES OR APPLIANCES ; FURNITURE ; HUMAN NECESSITIES ; KITCHEN EQUIPMENT ; SPICE MILLS ; SUCTION CLEANERS IN GENERAL</subject><creationdate>2000</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20000705&DB=EPODOC&CC=EP&NR=1016367A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20000705&DB=EPODOC&CC=EP&NR=1016367A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SYLVESTER, JOHN</creatorcontrib><creatorcontrib>MURGEL, LEONARDO P</creatorcontrib><creatorcontrib>CARIDIS, ANDREW A</creatorcontrib><creatorcontrib>BEITSAYADEH, CARL</creatorcontrib><title>Breaded products fryer</title><description>A fryer for food products such as battered and breaded pieces of meat has a main conveyor (18) with forward and return belt paths inside the fryer pan, the belt return dragging the pan bottom sweeping fines to one end for removal. A submerger conveyor (26) prevents products from floating in the cooking oil which enters the fryer from above through oil inlet weirs. A plurality of weirs supply curtains (28) of hot cooking oil in non-turbulent flow onto the food product covering the product as the product is conveyed on the main conveyor. The cooking oil is returned along defined lanes in the pan for reheating outside of the fryer. The food products are removed from the fryer in a cooked condition with the bread coatings intact.</description><subject>APPARATUS FOR MAKING BEVERAGES</subject><subject>COFFEE MILLS</subject><subject>DOMESTIC ARTICLES OR APPLIANCES</subject><subject>FURNITURE</subject><subject>HUMAN NECESSITIES</subject><subject>KITCHEN EQUIPMENT</subject><subject>SPICE MILLS</subject><subject>SUCTION CLEANERS IN GENERAL</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2000</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBBzKkpNTElNUSgoyk8pTS4pVkgrqkwt4mFgTUvMKU7lhdLcDApuriHOHrqpBfnxqcUFicmpeakl8a4BhgaGZsZm5o6GxkQoAQBd7CEY</recordid><startdate>20000705</startdate><enddate>20000705</enddate><creator>SYLVESTER, JOHN</creator><creator>MURGEL, LEONARDO P</creator><creator>CARIDIS, ANDREW A</creator><creator>BEITSAYADEH, CARL</creator><scope>EVB</scope></search><sort><creationdate>20000705</creationdate><title>Breaded products fryer</title><author>SYLVESTER, JOHN ; MURGEL, LEONARDO P ; CARIDIS, ANDREW A ; BEITSAYADEH, CARL</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP1016367A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2000</creationdate><topic>APPARATUS FOR MAKING BEVERAGES</topic><topic>COFFEE MILLS</topic><topic>DOMESTIC ARTICLES OR APPLIANCES</topic><topic>FURNITURE</topic><topic>HUMAN NECESSITIES</topic><topic>KITCHEN EQUIPMENT</topic><topic>SPICE MILLS</topic><topic>SUCTION CLEANERS IN GENERAL</topic><toplevel>online_resources</toplevel><creatorcontrib>SYLVESTER, JOHN</creatorcontrib><creatorcontrib>MURGEL, LEONARDO P</creatorcontrib><creatorcontrib>CARIDIS, ANDREW A</creatorcontrib><creatorcontrib>BEITSAYADEH, CARL</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SYLVESTER, JOHN</au><au>MURGEL, LEONARDO P</au><au>CARIDIS, ANDREW A</au><au>BEITSAYADEH, CARL</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Breaded products fryer</title><date>2000-07-05</date><risdate>2000</risdate><abstract>A fryer for food products such as battered and breaded pieces of meat has a main conveyor (18) with forward and return belt paths inside the fryer pan, the belt return dragging the pan bottom sweeping fines to one end for removal. A submerger conveyor (26) prevents products from floating in the cooking oil which enters the fryer from above through oil inlet weirs. A plurality of weirs supply curtains (28) of hot cooking oil in non-turbulent flow onto the food product covering the product as the product is conveyed on the main conveyor. The cooking oil is returned along defined lanes in the pan for reheating outside of the fryer. The food products are removed from the fryer in a cooked condition with the bread coatings intact.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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subjects | APPARATUS FOR MAKING BEVERAGES COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT SPICE MILLS SUCTION CLEANERS IN GENERAL |
title | Breaded products fryer |
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