DAIRY PRODUCTS WITH ENHANCED CLA CONTENT
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creator | BAER, ROBERT, J FRANKLIN, SHARON, T SCHINGOETHE, DAVID, J |
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language | eng ; fre ; ger |
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subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | DAIRY PRODUCTS WITH ENHANCED CLA CONTENT |
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