DAIRY PRODUCTS WITH ENHANCED CLA CONTENT

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: BAER, ROBERT, J, FRANKLIN, SHARON, T, SCHINGOETHE, DAVID, J
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator BAER, ROBERT, J
FRANKLIN, SHARON, T
SCHINGOETHE, DAVID, J
description
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_EP1005277A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EP1005277A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_EP1005277A13</originalsourceid><addsrcrecordid>eNrjZNBwcfQMilQICPJ3CXUOCVYI9wzxUHD183D0c3Z1UXD2cVRw9vcLcfUL4WFgTUvMKU7lhdLcDApuriHOHrqpBfnxqcUFicmpeakl8a4BhgYGpkbm5o6GxkQoAQC5UCON</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>DAIRY PRODUCTS WITH ENHANCED CLA CONTENT</title><source>esp@cenet</source><creator>BAER, ROBERT, J ; FRANKLIN, SHARON, T ; SCHINGOETHE, DAVID, J</creator><creatorcontrib>BAER, ROBERT, J ; FRANKLIN, SHARON, T ; SCHINGOETHE, DAVID, J</creatorcontrib><edition>7</edition><language>eng ; fre ; ger</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FODDER ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2000</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20000607&amp;DB=EPODOC&amp;CC=EP&amp;NR=1005277A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25569,76552</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20000607&amp;DB=EPODOC&amp;CC=EP&amp;NR=1005277A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BAER, ROBERT, J</creatorcontrib><creatorcontrib>FRANKLIN, SHARON, T</creatorcontrib><creatorcontrib>SCHINGOETHE, DAVID, J</creatorcontrib><title>DAIRY PRODUCTS WITH ENHANCED CLA CONTENT</title><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2000</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNBwcfQMilQICPJ3CXUOCVYI9wzxUHD183D0c3Z1UXD2cVRw9vcLcfUL4WFgTUvMKU7lhdLcDApuriHOHrqpBfnxqcUFicmpeakl8a4BhgYGpkbm5o6GxkQoAQC5UCON</recordid><startdate>20000607</startdate><enddate>20000607</enddate><creator>BAER, ROBERT, J</creator><creator>FRANKLIN, SHARON, T</creator><creator>SCHINGOETHE, DAVID, J</creator><scope>EVB</scope></search><sort><creationdate>20000607</creationdate><title>DAIRY PRODUCTS WITH ENHANCED CLA CONTENT</title><author>BAER, ROBERT, J ; FRANKLIN, SHARON, T ; SCHINGOETHE, DAVID, J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP1005277A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2000</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>BAER, ROBERT, J</creatorcontrib><creatorcontrib>FRANKLIN, SHARON, T</creatorcontrib><creatorcontrib>SCHINGOETHE, DAVID, J</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BAER, ROBERT, J</au><au>FRANKLIN, SHARON, T</au><au>SCHINGOETHE, DAVID, J</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>DAIRY PRODUCTS WITH ENHANCED CLA CONTENT</title><date>2000-06-07</date><risdate>2000</risdate><edition>7</edition><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng ; fre ; ger
recordid cdi_epo_espacenet_EP1005277A1
source esp@cenet
subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title DAIRY PRODUCTS WITH ENHANCED CLA CONTENT
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-13T03%3A26%3A53IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=BAER,%20ROBERT,%20J&rft.date=2000-06-07&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EEP1005277A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true