Compaction of dough conditioners

Process for producing granular baking agents (mixtures of baking additives) comprises compacting anhydrous or practically anhydrous baking materials to form solid pieces.

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Bibliographische Detailangaben
Hauptverfasser:	GEYWITZ, PETER DR, SANDER, ANDREAS DR, ADAMS, WOLFGANG, FUNKE, ANDREAS, KNIEL, BAERBEL, ROCHAU, BERND DR, HORLACHER, PETER DR, GOELITZ, HARTMUT
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	Process for producing granular baking agents (mixtures of baking additives) comprises compacting anhydrous or practically anhydrous baking materials to form solid pieces.