ARTICLES OF COMMERCE FOR CLEANING PRODUCE, ESPECIALLY FRUITS AND VEGETABLES
Basic cleaning compositions using toxicologically-acceptable ingredients for cleaning fruits and vegetables are provided. Liquid formulations comprising detergent surfactant, such as oleate, alcohol ethoxylates, etc., and neutralized phosphoric acid are sprayed onto apples, lettuce and the like to r...
Gespeichert in:
| Hauptverfasser: | , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; fre ; ger |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | MURCH, BRUCE ROSELLE, BRIAN, JOSEPH TRINH, TOAN JONES, KYLE, DAVID BAKER, KEITH, HOMER WARD, THOMAS, EDWARD |
| description | Basic cleaning compositions using toxicologically-acceptable ingredients for cleaning fruits and vegetables are provided. Liquid formulations comprising detergent surfactant, such as oleate, alcohol ethoxylates, etc., and neutralized phosphoric acid are sprayed onto apples, lettuce and the like to remove soil and unwanted deposits, especially wax. Articles for applying the compositions to produce by spraying are disclosed. Use of the compositions for disinfectancy/sanitization of produce and cleaning/disinfectancy/sanitization of non-food inantimate surfaces are disclosed. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_EP0835063B1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EP0835063B1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_EP0835063B13</originalsourceid><addsrcrecordid>eNrjZPB2DArxdPZxDVbwd1Nw9vf1dQ1ydlVw8w9SAAo6-nn6uSsEBPm7hDq76ii4Bge4Ons6-vhEKrgFhXqGBCs4-rkohLm6u4Y4OgGN4GFgTUvMKU7lhdLcDApuriHOHrqpBfnxqcUFicmpeakl8a4BBhbGpgZmxk6GxkQoAQAURS0I</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>ARTICLES OF COMMERCE FOR CLEANING PRODUCE, ESPECIALLY FRUITS AND VEGETABLES</title><source>esp@cenet</source><creator>MURCH, BRUCE ; ROSELLE, BRIAN, JOSEPH ; TRINH, TOAN ; JONES, KYLE, DAVID ; BAKER, KEITH, HOMER ; WARD, THOMAS, EDWARD</creator><creatorcontrib>MURCH, BRUCE ; ROSELLE, BRIAN, JOSEPH ; TRINH, TOAN ; JONES, KYLE, DAVID ; BAKER, KEITH, HOMER ; WARD, THOMAS, EDWARD</creatorcontrib><description>Basic cleaning compositions using toxicologically-acceptable ingredients for cleaning fruits and vegetables are provided. Liquid formulations comprising detergent surfactant, such as oleate, alcohol ethoxylates, etc., and neutralized phosphoric acid are sprayed onto apples, lettuce and the like to remove soil and unwanted deposits, especially wax. Articles for applying the compositions to produce by spraying are disclosed. Use of the compositions for disinfectancy/sanitization of produce and cleaning/disinfectancy/sanitization of non-food inantimate surfaces are disclosed.</description><language>eng ; fre ; ger</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS ; CANDLES ; CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; CHEMISTRY ; DETERGENT COMPOSITIONS ; DETERGENTS ; FATTY ACIDS THEREFROM ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR ; METALLURGY ; PEELING VEGETABLES OR FRUIT IN BULK ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; RECOVERY OF GLYCEROL ; RESIN SOAPS ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; SOAP OR SOAP-MAKING ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; USE OF SINGLE SUBSTANCES AS DETERGENTS ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>2006</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20060503&DB=EPODOC&CC=EP&NR=0835063B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20060503&DB=EPODOC&CC=EP&NR=0835063B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MURCH, BRUCE</creatorcontrib><creatorcontrib>ROSELLE, BRIAN, JOSEPH</creatorcontrib><creatorcontrib>TRINH, TOAN</creatorcontrib><creatorcontrib>JONES, KYLE, DAVID</creatorcontrib><creatorcontrib>BAKER, KEITH, HOMER</creatorcontrib><creatorcontrib>WARD, THOMAS, EDWARD</creatorcontrib><title>ARTICLES OF COMMERCE FOR CLEANING PRODUCE, ESPECIALLY FRUITS AND VEGETABLES</title><description>Basic cleaning compositions using toxicologically-acceptable ingredients for cleaning fruits and vegetables are provided. Liquid formulations comprising detergent surfactant, such as oleate, alcohol ethoxylates, etc., and neutralized phosphoric acid are sprayed onto apples, lettuce and the like to remove soil and unwanted deposits, especially wax. Articles for applying the compositions to produce by spraying are disclosed. Use of the compositions for disinfectancy/sanitization of produce and cleaning/disinfectancy/sanitization of non-food inantimate surfaces are disclosed.</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS</subject><subject>CANDLES</subject><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>CHEMISTRY</subject><subject>DETERGENT COMPOSITIONS</subject><subject>DETERGENTS</subject><subject>FATTY ACIDS THEREFROM</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR</subject><subject>METALLURGY</subject><subject>PEELING VEGETABLES OR FRUIT IN BULK</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>RECOVERY OF GLYCEROL</subject><subject>RESIN SOAPS</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>SOAP OR SOAP-MAKING</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>USE OF SINGLE SUBSTANCES AS DETERGENTS</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2006</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPB2DArxdPZxDVbwd1Nw9vf1dQ1ydlVw8w9SAAo6-nn6uSsEBPm7hDq76ii4Bge4Ons6-vhEKrgFhXqGBCs4-rkohLm6u4Y4OgGN4GFgTUvMKU7lhdLcDApuriHOHrqpBfnxqcUFicmpeakl8a4BBhbGpgZmxk6GxkQoAQAURS0I</recordid><startdate>20060503</startdate><enddate>20060503</enddate><creator>MURCH, BRUCE</creator><creator>ROSELLE, BRIAN, JOSEPH</creator><creator>TRINH, TOAN</creator><creator>JONES, KYLE, DAVID</creator><creator>BAKER, KEITH, HOMER</creator><creator>WARD, THOMAS, EDWARD</creator><scope>EVB</scope></search><sort><creationdate>20060503</creationdate><title>ARTICLES OF COMMERCE FOR CLEANING PRODUCE, ESPECIALLY FRUITS AND VEGETABLES</title><author>MURCH, BRUCE ; ROSELLE, BRIAN, JOSEPH ; TRINH, TOAN ; JONES, KYLE, DAVID ; BAKER, KEITH, HOMER ; WARD, THOMAS, EDWARD</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP0835063B13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2006</creationdate><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS</topic><topic>CANDLES</topic><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>CHEMISTRY</topic><topic>DETERGENT COMPOSITIONS</topic><topic>DETERGENTS</topic><topic>FATTY ACIDS THEREFROM</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR</topic><topic>METALLURGY</topic><topic>PEELING VEGETABLES OR FRUIT IN BULK</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>RECOVERY OF GLYCEROL</topic><topic>RESIN SOAPS</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>SOAP OR SOAP-MAKING</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>USE OF SINGLE SUBSTANCES AS DETERGENTS</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>MURCH, BRUCE</creatorcontrib><creatorcontrib>ROSELLE, BRIAN, JOSEPH</creatorcontrib><creatorcontrib>TRINH, TOAN</creatorcontrib><creatorcontrib>JONES, KYLE, DAVID</creatorcontrib><creatorcontrib>BAKER, KEITH, HOMER</creatorcontrib><creatorcontrib>WARD, THOMAS, EDWARD</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MURCH, BRUCE</au><au>ROSELLE, BRIAN, JOSEPH</au><au>TRINH, TOAN</au><au>JONES, KYLE, DAVID</au><au>BAKER, KEITH, HOMER</au><au>WARD, THOMAS, EDWARD</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>ARTICLES OF COMMERCE FOR CLEANING PRODUCE, ESPECIALLY FRUITS AND VEGETABLES</title><date>2006-05-03</date><risdate>2006</risdate><abstract>Basic cleaning compositions using toxicologically-acceptable ingredients for cleaning fruits and vegetables are provided. Liquid formulations comprising detergent surfactant, such as oleate, alcohol ethoxylates, etc., and neutralized phosphoric acid are sprayed onto apples, lettuce and the like to remove soil and unwanted deposits, especially wax. Articles for applying the compositions to produce by spraying are disclosed. Use of the compositions for disinfectancy/sanitization of produce and cleaning/disinfectancy/sanitization of non-food inantimate surfaces are disclosed.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; fre ; ger |
| recordid | cdi_epo_espacenet_EP0835063B1 |
| source | esp@cenet |
| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS CANDLES CHEMICAL RIPENING OF FRUIT OR VEGETABLES CHEMISTRY DETERGENT COMPOSITIONS DETERGENTS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR METALLURGY PEELING VEGETABLES OR FRUIT IN BULK PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS PROTEIN COMPOSITIONS FOR FOODSTUFFS RECOVERY OF GLYCEROL RESIN SOAPS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SOAP OR SOAP-MAKING THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES USE OF SINGLE SUBSTANCES AS DETERGENTS WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | ARTICLES OF COMMERCE FOR CLEANING PRODUCE, ESPECIALLY FRUITS AND VEGETABLES |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-05T08%3A48%3A54IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=MURCH,%20BRUCE&rft.date=2006-05-03&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EEP0835063B1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |