process and apparatus for dehydrating and/or impregnating food products by douching

Treatment of meat-based food products Äall examples relate to fishÜ comprises placing the products on perforated supports (e.g. trays), stacking the supports, spraying the products with an aqueous solution for dehydrating or impregnating the products, collecting the solution that has trickled over t...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	COLLIGNAN, ANTOINE, MAROUZE, CLAUDE, MENS, FREDERIC, RIVIER, MICHEL
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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