process and apparatus for dehydrating and/or impregnating food products by douching

process and apparatus for dehydrating and/or impregnating food products by douching

Treatment of meat-based food products Äall examples relate to fishÜ comprises placing the products on perforated supports (e.g. trays), stacking the supports, spraying the products with an aqueous solution for dehydrating or impregnating the products, collecting the solution that has trickled over t...

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Hauptverfasser: COLLIGNAN, ANTOINE, MAROUZE, CLAUDE, MENS, FREDERIC, RIVIER, MICHEL
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
CHEMICAL RIPENING OF FRUIT OR VEGETABLES
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator COLLIGNAN, ANTOINE
MAROUZE, CLAUDE
MENS, FREDERIC
RIVIER, MICHEL
description Treatment of meat-based food products Äall examples relate to fishÜ comprises placing the products on perforated supports (e.g. trays), stacking the supports, spraying the products with an aqueous solution for dehydrating or impregnating the products, collecting the solution that has trickled over the products from beneath the stack, and recycling the solution. Also claimed is an apparatus for treating meat-based food products by spraying them with an aqueous solution, comprising stacked perforated supports (10), means (2, 26, 27) for spraying the products on the supports, means (3) for collecting the solution, and means (20, 22, 23, 12) for recycling the solution. La présente invention a pour objet un procédé de traitement de produits alimentaires, et un dispositif permettant la mise en oeuvre de ce procédé, par mise en contact des produits avec une solution acqueuse contenant du sucre et/ou du sel, et/ou un acide, et/ou d'autres solutés pour saler et sécher ou bien pour formuler lesdits produits, suivant l'invention : on dispose les produits alimentaires sur des plateaux perforés ondulés ou ajourés ou sur des clayettes ondulées qui peuvent être empilées, on asperge ou on douche lesdits produits par ladite solution acqueuse, on collecte ou on récupère sous la pile de plateaux ou clayettes, ladite solution acqeuse aspergée après son ruissellement sur les produits disposés sur les plateaux, on recycle ladite solution acqueuse, c'est-à-dire on la réutilise pour asperger lesdits produits.
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Also claimed is an apparatus for treating meat-based food products by spraying them with an aqueous solution, comprising stacked perforated supports (10), means (2, 26, 27) for spraying the products on the supports, means (3) for collecting the solution, and means (20, 22, 23, 12) for recycling the solution. 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subjects CHEMICAL RIPENING OF FRUIT OR VEGETABLES
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title process and apparatus for dehydrating and/or impregnating food products by douching
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