FERMENTATION PRODUCT AND PROCESS FOR PRODUCING THE SAME

A fermentation product having excellent water retentiveness and permeability and containing a slow-release fertilizer component is obtained by growing microorganisms which are viable in an alkaline environment sequentially and preferentially in accordance with the environment which varies with the l...

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Bibliographische Detailangaben
Hauptverfasser:	MAEDA, TOKIHISA, HIURA, KOUICHIRO, KIMURA, MITSUYO
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATERTREATMENT OR WASTE MANAGEMENT ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FERTILISERS GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS MANUFACTURE THEREOF METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE SPIRITS TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE VINEGAR WINE
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Beschreibung
Zusammenfassung:	A fermentation product having excellent water retentiveness and permeability and containing a slow-release fertilizer component is obtained by growing microorganisms which are viable in an alkaline environment sequentially and preferentially in accordance with the environment which varies with the lapse of time to thereby effect alkaline fermentation of the reaction product. The fermentation product is a product of reaction btween a putrefacient waste comprising a solidliquid mixture and additives mainly comprising highly active calcium oxide and contains microorganisms viable in a highly alkaline environment with a pH value of 12 or above. The microorganisms are composed of a bacterial group comprising first group bacteria which begins growing in a pH range from 11 to less than 12, second group bacteria which grows well in a pH range from about 11 to 9 and third group bacteria which grows well below a pH of about 9, fungi and bacterium 90A1. The pH of the fermentation product is maintained near 8 as a result of the bacteria growth.