Method and apparatus for recirculating product in a refrigeration system

A freezing system for processing frozen edible product includes a freezing section, an inlet section, a product discharge section, and a recirculation section that selectively recycles processed product through at least a portion of the outlet section back to the freezing section.

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Bibliographische Detailangaben
Hauptverfasser:	KRESS, JOHN E, GRIFFIN, JAMES W
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BLASTING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DETAILS OF HEAT-EXCHANGE AND HEAT-TRANSFER APPARATUS, OFGENERAL APPLICATION FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HEAT EXCHANGE IN GENERAL HEATING HUMAN NECESSITIES ICE-CREAM LIGHTING MECHANICAL ENGINEERING PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WEAPONS
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Beschreibung
Zusammenfassung:	A freezing system for processing frozen edible product includes a freezing section, an inlet section, a product discharge section, and a recirculation section that selectively recycles processed product through at least a portion of the outlet section back to the freezing section.