Incorporation of fruit juice, acidulants, and labile components into cooked candy base
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| creator | BELL, ANTHONY J STREIT, DANIEL J |
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| language | eng ; fre ; ger |
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| source | esp@cenet |
| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Incorporation of fruit juice, acidulants, and labile components into cooked candy base |
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