Microorganisms, their use and method of production of L-alpha-amino acids

N-5-Monosubstituted hydantoins can be converted by fermentation or enzymatically into the enantiomerically pure L- alpha -amino acid. The object comprises microorganisms which are simple to cultivate and make high L- alpha -amino acid yields possible from various substrates. The microorganisms DSM 7...

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Hauptverfasser:	VOELKEL, DIRK, BOMMARIUS, ANDREAS, DRAUZ, KARLHEINZ, DR, WAGNER, FRITZ, DR
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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