Method for the recovery of enzymes used in polysaccharide modification processes

The invention relates to a method for modifying polysaccharides by subjecting the polysaccharides - introduced in an aqueous medium - to the action of a modifying enzyme. At the end of the enzymatic reaction the modified polysaccharide is precipitated by the addition of either an organic solvent sel...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SCHMEDDING, DIEDERIK JOHANNES MARIA, KAMPERMAN, ARIE, LAANE, NICOLAAS CHARLES
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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