Process for the preparation of raw milk cheese

Process for the preparation of cheese, using milk, which may or may not be partly or wholly skimmed, that has undergone no heat treatment or only a non-pasteurizing heat treatment. According to the invention, the milk is separated into a permeate and a retentate using a microfiltering treatment, whe...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZOON, PETRONELLA, HUP, GERHARD
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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