Use of starch as a fat and oil substitute in foodstuffs
The invention comprises the use of a cold-swelling, granular starch as a fat and oil substitute in foodstuffs.
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; fre ; ger |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | SPITZFADEN, KARL SEEWI, GILA MELWITZ, AXEL STUTE, ROLF |
| description | The invention comprises the use of a cold-swelling, granular starch as a fat and oil substitute in foodstuffs. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_EP0516107B2</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EP0516107B2</sourcerecordid><originalsourceid>FETCH-epo_espacenet_EP0516107B23</originalsourceid><addsrcrecordid>eNqNyjEOgkAQBdBtLIx4h38BE8AoPQZiaQE1GWEmbkJ2CDN7fxsPYPWadwzNaAwVmNM-f0AGgpCD0gKNKyy_zaNnZ8QEUV3Ms4gV4SC0Gp9_ngL6bng8L7zpxLbRzIl96l7lrbpXZdPW1z_KFxvvLNY</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Use of starch as a fat and oil substitute in foodstuffs</title><source>esp@cenet</source><creator>SPITZFADEN, KARL ; SEEWI, GILA ; MELWITZ, AXEL ; STUTE, ROLF</creator><creatorcontrib>SPITZFADEN, KARL ; SEEWI, GILA ; MELWITZ, AXEL ; STUTE, ROLF</creatorcontrib><description>The invention comprises the use of a cold-swelling, granular starch as a fat and oil substitute in foodstuffs.</description><edition>6</edition><language>eng ; fre ; ger</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1999</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19991222&DB=EPODOC&CC=EP&NR=0516107B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19991222&DB=EPODOC&CC=EP&NR=0516107B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SPITZFADEN, KARL</creatorcontrib><creatorcontrib>SEEWI, GILA</creatorcontrib><creatorcontrib>MELWITZ, AXEL</creatorcontrib><creatorcontrib>STUTE, ROLF</creatorcontrib><title>Use of starch as a fat and oil substitute in foodstuffs</title><description>The invention comprises the use of a cold-swelling, granular starch as a fat and oil substitute in foodstuffs.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1999</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyjEOgkAQBdBtLIx4h38BE8AoPQZiaQE1GWEmbkJ2CDN7fxsPYPWadwzNaAwVmNM-f0AGgpCD0gKNKyy_zaNnZ8QEUV3Ms4gV4SC0Gp9_ngL6bng8L7zpxLbRzIl96l7lrbpXZdPW1z_KFxvvLNY</recordid><startdate>19991222</startdate><enddate>19991222</enddate><creator>SPITZFADEN, KARL</creator><creator>SEEWI, GILA</creator><creator>MELWITZ, AXEL</creator><creator>STUTE, ROLF</creator><scope>EVB</scope></search><sort><creationdate>19991222</creationdate><title>Use of starch as a fat and oil substitute in foodstuffs</title><author>SPITZFADEN, KARL ; SEEWI, GILA ; MELWITZ, AXEL ; STUTE, ROLF</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP0516107B23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>1999</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SPITZFADEN, KARL</creatorcontrib><creatorcontrib>SEEWI, GILA</creatorcontrib><creatorcontrib>MELWITZ, AXEL</creatorcontrib><creatorcontrib>STUTE, ROLF</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SPITZFADEN, KARL</au><au>SEEWI, GILA</au><au>MELWITZ, AXEL</au><au>STUTE, ROLF</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Use of starch as a fat and oil substitute in foodstuffs</title><date>1999-12-22</date><risdate>1999</risdate><abstract>The invention comprises the use of a cold-swelling, granular starch as a fat and oil substitute in foodstuffs.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; fre ; ger |
| recordid | cdi_epo_espacenet_EP0516107B2 |
| source | esp@cenet |
| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Use of starch as a fat and oil substitute in foodstuffs |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-01T20%3A31%3A17IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=SPITZFADEN,%20KARL&rft.date=1999-12-22&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EEP0516107B2%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |