Use of starch as a fat and oil substitute in foodstuffs
The invention comprises the use of a cold-swelling, granular starch as a fat and oil substitute in foodstuffs.
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| creator | SPITZFADEN, KARL SEEWI, GILA MELWITZ, AXEL STUTE, ROLF |
| description | The invention comprises the use of a cold-swelling, granular starch as a fat and oil substitute in foodstuffs. |
| format | Patent |
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| language | eng ; fre ; ger |
| recordid | cdi_epo_espacenet_EP0516107B1 |
| source | esp@cenet |
| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Use of starch as a fat and oil substitute in foodstuffs |
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