METHOD UPON A TEMPERATURE INCREASE OF COUNTERACTING A VISCOSITY DECREASE OR PROVIDING A VISCOSITY INCREASE IN A WATER-BASE SYSTEM CONTAINING A POLYMER AS VISCOSITY AGENT
The invention relates to a method in a water-base system for at least partially avoiding an expected viscosity decrease or providing a viscosity increase upon a temperature increase, by using a system containing as viscosity-adjusting agents a nonionic cellulose ether in such an amount that the aque...
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creator | STENBERG, OLLE LINDMAN, BJOERN CARLSSON, ANDERS |
description | The invention relates to a method in a water-base system for at least partially avoiding an expected viscosity decrease or providing a viscosity increase upon a temperature increase, by using a system containing as viscosity-adjusting agents a nonionic cellulose ether in such an amount that the aqueous solution thereof has a viscosity of 10-10,000 cP, measured according to Brookfield LV, 12 rpm at 20 DEG C, and an ionic surface-active compound in an amount of 1-30 mmol per litre of water. |
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language | eng ; fre ; ger |
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subjects | ADHESIVES CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS OF MACROMOLECULAR COMPOUNDS DYES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE MEDICAL OR VETERINARY SCIENCE METALLURGY MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS NATURAL RESINS ORGANIC MACROMOLECULAR COMPOUNDS PAINTS POLISHES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | METHOD UPON A TEMPERATURE INCREASE OF COUNTERACTING A VISCOSITY DECREASE OR PROVIDING A VISCOSITY INCREASE IN A WATER-BASE SYSTEM CONTAINING A POLYMER AS VISCOSITY AGENT |
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