Flavor delivery system for fat free foods

Methods are provided for the delivery of fat soluble flavor compounds into nonfat and low-fat food products in which fat components have been replaced by non-lipid fat substitutes. A flavor delivery system comprising fat globules into which elevated levels of fat soluble flavor compounds have been l...

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Hauptverfasser: SINGER, NORMAN S, HATCHWELL, LEORA, SHAZER, ARLETTE G, ANDERSON, GALE, POOKOTE, SUSEELAN, BOOTH, BARBARA J
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Sprache:eng ; fre ; ger
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creator SINGER, NORMAN S
HATCHWELL, LEORA
SHAZER, ARLETTE G
ANDERSON, GALE
POOKOTE, SUSEELAN
BOOTH, BARBARA J
description Methods are provided for the delivery of fat soluble flavor compounds into nonfat and low-fat food products in which fat components have been replaced by non-lipid fat substitutes. A flavor delivery system comprising fat globules into which elevated levels of fat soluble flavor compounds have been loaded is incorporated into nonfat and low-fat food products in order that fat soluble flavor compounds are released in a more natural and familiar sequence.
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subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Flavor delivery system for fat free foods
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