A heat-resistant chocolate and a method for producing it

Bibliographische Detailangaben

Hauptverfasser:	TAKEMORI, TOSHIO, TAKAGI, MASAHIRO, TSURUMI, TOSHINOBU
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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