Cheese product and process for preparing such

The present invention is concerned with a process for preparing a cheese product containing polyol fatty acid polyesters, comprising the following steps: (a) preparing a water and oil containing mixture comprising from 1.2-40 wt.% oil, by combining a fatty composition containing at least 40% polyol...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	BODENSTEIN, DIETER, VAN DAAL, RALPH, TORENVLIET, LIM
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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