FATTY COMPOSITION
The present invention is concerned with a fatty composition comprising fat essentially consisting of a blend of one or more non-digestible polyol fatty acid polyesters and glyceride fat, the fat comprising from 30% to 75% by weight of the polyol fatty acid polyesters, said fat having an N35 of less...
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Zusammenfassung: | The present invention is concerned with a fatty composition comprising fat essentially consisting of a blend of one or more non-digestible polyol fatty acid polyesters and glyceride fat, the fat comprising from 30% to 75% by weight of the polyol fatty acid polyesters, said fat having an N35 of less than 5 and a steepness of at least 0.5, and the fatty composition having an S20 of less than 200 g. The fatty compositions according to the present invention offer the advantage that they can advantageously be used in the preparation of high quality bakery products such as batters, toppings, butter creams, cakes, etc., having a relatively high specific volume. Another aspect of the present invention is the use of a fatty composition according to the invention in the preparation of batter. Further aspects of the present invention are a batter product, an aerated fatty composition and a cake. |
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