Microfragmented ionic polysaccharide/protein complex dispersions
Microfragmented ionic polysaccharide/protein complex dispersions which are suitable for use as fat substitute compositions in food products such as ice cream, salad dressings, dips, spreads and sauces and methods for preparing such dispersions and food products.
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| creator | GAUD, SUSAN M HASENHEUTTL, GERALD LEO STRANDHOLM, JOHN JEFFREY KERWIN, PHILLIP JAMES MILLER, MARK S BORWANKAR, RAJENDRA PRABHAKAR WEN-SHERNG CHEN MORGAN, RONNIE G BAER, CYNTHIA C HENRY, GEORGE A HELLGETH, LORRAINE CLAUSS KAISER, JOHN M BALMADECA, ESTELA A LLOYD, WENNIE L KRATOCHVIL, JOHN F CHEN, CHYING |
| description | Microfragmented ionic polysaccharide/protein complex dispersions which are suitable for use as fat substitute compositions in food products such as ice cream, salad dressings, dips, spreads and sauces and methods for preparing such dispersions and food products. |
| format | Patent |
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ICE-CREAM ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>1989</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19891102&DB=EPODOC&CC=EP&NR=0340035A2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19891102&DB=EPODOC&CC=EP&NR=0340035A2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GAUD, SUSAN M</creatorcontrib><creatorcontrib>HASENHEUTTL, GERALD LEO</creatorcontrib><creatorcontrib>STRANDHOLM, JOHN JEFFREY</creatorcontrib><creatorcontrib>KERWIN, PHILLIP JAMES</creatorcontrib><creatorcontrib>MILLER, MARK S</creatorcontrib><creatorcontrib>BORWANKAR, RAJENDRA PRABHAKAR</creatorcontrib><creatorcontrib>WEN-SHERNG CHEN</creatorcontrib><creatorcontrib>MORGAN, RONNIE G</creatorcontrib><creatorcontrib>BAER, CYNTHIA C</creatorcontrib><creatorcontrib>HENRY, GEORGE A</creatorcontrib><creatorcontrib>HELLGETH, LORRAINE CLAUSS</creatorcontrib><creatorcontrib>KAISER, JOHN M</creatorcontrib><creatorcontrib>BALMADECA, ESTELA A</creatorcontrib><creatorcontrib>LLOYD, WENNIE L</creatorcontrib><creatorcontrib>KRATOCHVIL, JOHN F</creatorcontrib><creatorcontrib>CHEN, CHYING</creatorcontrib><title>Microfragmented ionic polysaccharide/protein complex dispersions</title><description>Microfragmented ionic polysaccharide/protein complex dispersions which are suitable for use as fat substitute compositions in food products such as ice cream, salad dressings, dips, spreads and sauces and methods for preparing such dispersions and food products.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1989</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHDwzUwuyk8rSkzPTc0rSU1RyMzPy0xWKMjPqSxOTE7OSCzKTEnVLyjKL0nNzFNIzs8tyEmtUEjJLC5ILSoGqi3mYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJyal5qSXxrgEGxiYGBsamjkbGRCgBAPBnMf4</recordid><startdate>19891102</startdate><enddate>19891102</enddate><creator>GAUD, SUSAN M</creator><creator>HASENHEUTTL, GERALD LEO</creator><creator>STRANDHOLM, JOHN JEFFREY</creator><creator>KERWIN, PHILLIP JAMES</creator><creator>MILLER, MARK S</creator><creator>BORWANKAR, RAJENDRA PRABHAKAR</creator><creator>WEN-SHERNG CHEN</creator><creator>MORGAN, RONNIE G</creator><creator>BAER, CYNTHIA C</creator><creator>HENRY, GEORGE A</creator><creator>HELLGETH, LORRAINE CLAUSS</creator><creator>KAISER, JOHN M</creator><creator>BALMADECA, ESTELA A</creator><creator>LLOYD, WENNIE L</creator><creator>KRATOCHVIL, JOHN F</creator><creator>CHEN, CHYING</creator><scope>EVB</scope></search><sort><creationdate>19891102</creationdate><title>Microfragmented ionic polysaccharide/protein complex dispersions</title><author>GAUD, SUSAN M ; HASENHEUTTL, GERALD LEO ; STRANDHOLM, JOHN JEFFREY ; KERWIN, PHILLIP JAMES ; MILLER, MARK S ; BORWANKAR, RAJENDRA PRABHAKAR ; WEN-SHERNG CHEN ; MORGAN, RONNIE G ; BAER, CYNTHIA C ; HENRY, GEORGE A ; HELLGETH, LORRAINE CLAUSS ; KAISER, JOHN M ; BALMADECA, ESTELA A ; LLOYD, WENNIE L ; KRATOCHVIL, JOHN F ; CHEN, CHYING</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP0340035A23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>1989</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>GAUD, SUSAN M</creatorcontrib><creatorcontrib>HASENHEUTTL, GERALD LEO</creatorcontrib><creatorcontrib>STRANDHOLM, JOHN JEFFREY</creatorcontrib><creatorcontrib>KERWIN, PHILLIP JAMES</creatorcontrib><creatorcontrib>MILLER, MARK S</creatorcontrib><creatorcontrib>BORWANKAR, RAJENDRA PRABHAKAR</creatorcontrib><creatorcontrib>WEN-SHERNG CHEN</creatorcontrib><creatorcontrib>MORGAN, RONNIE G</creatorcontrib><creatorcontrib>BAER, CYNTHIA C</creatorcontrib><creatorcontrib>HENRY, GEORGE A</creatorcontrib><creatorcontrib>HELLGETH, LORRAINE CLAUSS</creatorcontrib><creatorcontrib>KAISER, JOHN M</creatorcontrib><creatorcontrib>BALMADECA, ESTELA A</creatorcontrib><creatorcontrib>LLOYD, WENNIE L</creatorcontrib><creatorcontrib>KRATOCHVIL, JOHN F</creatorcontrib><creatorcontrib>CHEN, CHYING</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GAUD, SUSAN M</au><au>HASENHEUTTL, GERALD LEO</au><au>STRANDHOLM, JOHN JEFFREY</au><au>KERWIN, PHILLIP JAMES</au><au>MILLER, MARK S</au><au>BORWANKAR, RAJENDRA PRABHAKAR</au><au>WEN-SHERNG CHEN</au><au>MORGAN, RONNIE G</au><au>BAER, CYNTHIA C</au><au>HENRY, GEORGE A</au><au>HELLGETH, LORRAINE CLAUSS</au><au>KAISER, JOHN M</au><au>BALMADECA, ESTELA A</au><au>LLOYD, WENNIE L</au><au>KRATOCHVIL, JOHN F</au><au>CHEN, CHYING</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Microfragmented ionic polysaccharide/protein complex dispersions</title><date>1989-11-02</date><risdate>1989</risdate><abstract>Microfragmented ionic polysaccharide/protein complex dispersions which are suitable for use as fat substitute compositions in food products such as ice cream, salad dressings, dips, spreads and sauces and methods for preparing such dispersions and food products.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre ; ger |
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| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | Microfragmented ionic polysaccharide/protein complex dispersions |
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