MODIFIED PROTEINS

Eglin mutants which differ from natural eglins B and C in that one, two or three amino acids in the region of the active centre (amino acids 45 and 46, Leu-Asp) have been replaced by other amino acids are provided. The mutants, which can be prepared by recombinant gene techniques, have valuable phar...

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Hauptverfasser: GRUTTER, MARKUS GERHARD, HEINZ, DIRK, LIERSCH, MANFRED
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creator GRUTTER, MARKUS GERHARD
HEINZ, DIRK
LIERSCH, MANFRED
description Eglin mutants which differ from natural eglins B and C in that one, two or three amino acids in the region of the active centre (amino acids 45 and 46, Leu-Asp) have been replaced by other amino acids are provided. The mutants, which can be prepared by recombinant gene techniques, have valuable pharmacological properties.
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language eng ; ger
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
SPIRITS
VINEGAR
WINE
title MODIFIED PROTEINS
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