MARINE/VEGETABLE OIL BLEND AND PRODUCTS MADE THEREFROM
The specification discloses a method for the preparation of a bland, keepable marine oil/vegetable oil which does not contain hydrogenated marine oil. The blend will retain its blandless for at least three months without development of a "fishy" odour and can be used for frying, baking or...
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | VAN LOOKEREN, GERARD JOHANNES FREEMAN, IAN PENN PADLEY, FREDERICK BOLTON POLMAN, ROBERT GEORGE |
| description | The specification discloses a method for the preparation of a bland, keepable marine oil/vegetable oil which does not contain hydrogenated marine oil. The blend will retain its blandless for at least three months without development of a "fishy" odour and can be used for frying, baking or the preparation of edible compositions such as margarine. The result is achieved by blending the oils during or shortly after a refining process and overcomes the long-standing requirement that marine oils should be hydrogenated before use in edible compositions. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_EP0304115A3</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EP0304115A3</sourcerecordid><originalsourceid>FETCH-epo_espacenet_EP0304115A33</originalsourceid><addsrcrecordid>eNrjZDDzdQzy9HPVD3N1dw1xdPJxVfD39FEA0n4uCo5AHBDk7xLqHBKs4Ovo4qoQ4uEa5OoW5O_Lw8CalphTnMoLpbkZFNxcQ5w9dFML8uNTiwsSk1PzUkviXQMMjA1MDA1NHY2NiVACAKjJJzI</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>MARINE/VEGETABLE OIL BLEND AND PRODUCTS MADE THEREFROM</title><source>esp@cenet</source><creator>VAN LOOKEREN, GERARD JOHANNES ; FREEMAN, IAN PENN ; PADLEY, FREDERICK BOLTON ; POLMAN, ROBERT GEORGE</creator><creatorcontrib>VAN LOOKEREN, GERARD JOHANNES ; FREEMAN, IAN PENN ; PADLEY, FREDERICK BOLTON ; POLMAN, ROBERT GEORGE</creatorcontrib><description>The specification discloses a method for the preparation of a bland, keepable marine oil/vegetable oil which does not contain hydrogenated marine oil. The blend will retain its blandless for at least three months without development of a "fishy" odour and can be used for frying, baking or the preparation of edible compositions such as margarine. The result is achieved by blending the oils during or shortly after a refining process and overcomes the long-standing requirement that marine oils should be hydrogenated before use in edible compositions.</description><edition>4</edition><language>eng</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; CANDLES ; CHEMISTRY ; DETERGENTS ; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; ESSENTIAL OILS ; FATTY ACIDS THEREFROM ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; PERFUMES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1990</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19900627&DB=EPODOC&CC=EP&NR=0304115A3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19900627&DB=EPODOC&CC=EP&NR=0304115A3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>VAN LOOKEREN, GERARD JOHANNES</creatorcontrib><creatorcontrib>FREEMAN, IAN PENN</creatorcontrib><creatorcontrib>PADLEY, FREDERICK BOLTON</creatorcontrib><creatorcontrib>POLMAN, ROBERT GEORGE</creatorcontrib><title>MARINE/VEGETABLE OIL BLEND AND PRODUCTS MADE THEREFROM</title><description>The specification discloses a method for the preparation of a bland, keepable marine oil/vegetable oil which does not contain hydrogenated marine oil. The blend will retain its blandless for at least three months without development of a "fishy" odour and can be used for frying, baking or the preparation of edible compositions such as margarine. The result is achieved by blending the oils during or shortly after a refining process and overcomes the long-standing requirement that marine oils should be hydrogenated before use in edible compositions.</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>DETERGENTS</subject><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</subject><subject>ESSENTIAL OILS</subject><subject>FATTY ACIDS THEREFROM</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>PERFUMES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1990</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDDzdQzy9HPVD3N1dw1xdPJxVfD39FEA0n4uCo5AHBDk7xLqHBKs4Ovo4qoQ4uEa5OoW5O_Lw8CalphTnMoLpbkZFNxcQ5w9dFML8uNTiwsSk1PzUkviXQMMjA1MDA1NHY2NiVACAKjJJzI</recordid><startdate>19900627</startdate><enddate>19900627</enddate><creator>VAN LOOKEREN, GERARD JOHANNES</creator><creator>FREEMAN, IAN PENN</creator><creator>PADLEY, FREDERICK BOLTON</creator><creator>POLMAN, ROBERT GEORGE</creator><scope>EVB</scope></search><sort><creationdate>19900627</creationdate><title>MARINE/VEGETABLE OIL BLEND AND PRODUCTS MADE THEREFROM</title><author>VAN LOOKEREN, GERARD JOHANNES ; FREEMAN, IAN PENN ; PADLEY, FREDERICK BOLTON ; POLMAN, ROBERT GEORGE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP0304115A33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1990</creationdate><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>CANDLES</topic><topic>CHEMISTRY</topic><topic>DETERGENTS</topic><topic>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</topic><topic>ESSENTIAL OILS</topic><topic>FATTY ACIDS THEREFROM</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>PERFUMES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>VAN LOOKEREN, GERARD JOHANNES</creatorcontrib><creatorcontrib>FREEMAN, IAN PENN</creatorcontrib><creatorcontrib>PADLEY, FREDERICK BOLTON</creatorcontrib><creatorcontrib>POLMAN, ROBERT GEORGE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>VAN LOOKEREN, GERARD JOHANNES</au><au>FREEMAN, IAN PENN</au><au>PADLEY, FREDERICK BOLTON</au><au>POLMAN, ROBERT GEORGE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>MARINE/VEGETABLE OIL BLEND AND PRODUCTS MADE THEREFROM</title><date>1990-06-27</date><risdate>1990</risdate><abstract>The specification discloses a method for the preparation of a bland, keepable marine oil/vegetable oil which does not contain hydrogenated marine oil. The blend will retain its blandless for at least three months without development of a "fishy" odour and can be used for frying, baking or the preparation of edible compositions such as margarine. The result is achieved by blending the oils during or shortly after a refining process and overcomes the long-standing requirement that marine oils should be hydrogenated before use in edible compositions.</abstract><edition>4</edition><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_EP0304115A3 |
| source | esp@cenet |
| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PERFUMES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | MARINE/VEGETABLE OIL BLEND AND PRODUCTS MADE THEREFROM |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-08T19%3A13%3A12IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=VAN%20LOOKEREN,%20GERARD%20JOHANNES&rft.date=1990-06-27&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EEP0304115A3%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |