Room temperature storage stable dough

A ready-to-bake dough which is storage stable at room temperature comprises flour, edible fat, texturizer and water. When the dough is prepared, the flour and fat are pretreated by forming an essentially homogeneous premix. The premix is further processed by adding water and heating, or by heating u...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SCHUPP,JOHANNES, WILDFEUER,IRMTRAUD DR, BOHRMANN,HANS DR, SEEWI,GILA
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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