Fermentation of microorganisms having ice nucleating activity using a defined medium
A method for the fermentation of microorganisms having a high level of ice nucleating activity is disclosed. The medium used for the fermentation comprises a sugar as the carbon source and alpha -ketoglutarate or an alpha -ketoglutarate yielding amino acid as the nitrogen source. In preferred embodi...
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| creator | NOTO, GERALYN DEFRANK EASTMAN KODAK COMPANY LYNN, SHIRLEY YAU |
| description | A method for the fermentation of microorganisms having a high level of ice nucleating activity is disclosed. The medium used for the fermentation comprises a sugar as the carbon source and alpha -ketoglutarate or an alpha -ketoglutarate yielding amino acid as the nitrogen source. In preferred embodiments, the medium also contains phosphate and trace amounts of iron and zinc. |
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The medium used for the fermentation comprises a sugar as the carbon source and alpha -ketoglutarate or an alpha -ketoglutarate yielding amino acid as the nitrogen source. In preferred embodiments, the medium also contains phosphate and trace amounts of iron and zinc.</description><language>eng ; fre ; ger</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>1988</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19880629&DB=EPODOC&CC=EP&NR=0272669A2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19880629&DB=EPODOC&CC=EP&NR=0272669A2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>NOTO, GERALYN DEFRANK EASTMAN KODAK COMPANY</creatorcontrib><creatorcontrib>LYNN, SHIRLEY YAU</creatorcontrib><title>Fermentation of microorganisms having ice nucleating activity using a defined medium</title><description>A method for the fermentation of microorganisms having a high level of ice nucleating activity is disclosed. The medium used for the fermentation comprises a sugar as the carbon source and alpha -ketoglutarate or an alpha -ketoglutarate yielding amino acid as the nitrogen source. In preferred embodiments, the medium also contains phosphate and trace amounts of iron and zinc.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1988</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyksKwjAURuFMHIi6h7sBQSJUHIq0OHTQeQnJn3qhuSl5FNy9RVyAo8MHZ6v6DilAiikchaKnwDbFmEYjnEOml1lYRmILkmonrN9KYwsvXN5U85fk4FngKMBxDXu18WbKOPy6U9S1_f1xxBwH5NlYCMrQPk_6opvmetPnP5YPdwo47w</recordid><startdate>19880629</startdate><enddate>19880629</enddate><creator>NOTO, GERALYN DEFRANK EASTMAN KODAK COMPANY</creator><creator>LYNN, SHIRLEY YAU</creator><scope>EVB</scope></search><sort><creationdate>19880629</creationdate><title>Fermentation of microorganisms having ice nucleating activity using a defined medium</title><author>NOTO, GERALYN DEFRANK EASTMAN KODAK COMPANY ; LYNN, SHIRLEY YAU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP0272669A23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>1988</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>NOTO, GERALYN DEFRANK EASTMAN KODAK COMPANY</creatorcontrib><creatorcontrib>LYNN, SHIRLEY YAU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>NOTO, GERALYN DEFRANK EASTMAN KODAK COMPANY</au><au>LYNN, SHIRLEY YAU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Fermentation of microorganisms having ice nucleating activity using a defined medium</title><date>1988-06-29</date><risdate>1988</risdate><abstract>A method for the fermentation of microorganisms having a high level of ice nucleating activity is disclosed. The medium used for the fermentation comprises a sugar as the carbon source and alpha -ketoglutarate or an alpha -ketoglutarate yielding amino acid as the nitrogen source. In preferred embodiments, the medium also contains phosphate and trace amounts of iron and zinc.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre ; ger |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | Fermentation of microorganisms having ice nucleating activity using a defined medium |
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