PYRUVATE OXIDASE HAVING HIGH THERMAL STABILITY, ANALYTICAL METHODS USING IT AND ANALYTICAL REAGENTS CONTAINING IT
A pyruvate oxidase having high thermal stability, being stable at a pH of 7.0 for 10 minutes at a temperature of up to 45 DEG C, can be obtained by culturing a strain of bacteria of the genus Lactobacillus which has pyruvate oxidase activity, such as Lactobacillus sp. TE-6103 (FERM BP-1419). This py...
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| creator | YAMAMOTO, KAZUMI KIKUCHI, TOSHIRO EMI, SHIGENORI |
| description | A pyruvate oxidase having high thermal stability, being stable at a pH of 7.0 for 10 minutes at a temperature of up to 45 DEG C, can be obtained by culturing a strain of bacteria of the genus Lactobacillus which has pyruvate oxidase activity, such as Lactobacillus sp. TE-6103 (FERM BP-1419). This pyruvate oxidase can be used in analytical methods requiring such an enzyme, for which purpose it can form part of an analytical reagent for use in such a method. |
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TE-6103 (FERM BP-1419). This pyruvate oxidase can be used in analytical methods requiring such an enzyme, for which purpose it can form part of an analytical reagent for use in such a method.</description><edition>4</edition><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; COMPOSITIONS THEREOF ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; CULTURE MEDIA ; ENZYMOLOGY ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>1989</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19890510&DB=EPODOC&CC=EP&NR=0257986A3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25569,76552</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19890510&DB=EPODOC&CC=EP&NR=0257986A3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>YAMAMOTO, KAZUMI</creatorcontrib><creatorcontrib>KIKUCHI, TOSHIRO</creatorcontrib><creatorcontrib>EMI, SHIGENORI</creatorcontrib><title>PYRUVATE OXIDASE HAVING HIGH THERMAL STABILITY, ANALYTICAL METHODS USING IT AND ANALYTICAL REAGENTS CONTAINING IT</title><description>A pyruvate oxidase having high thermal stability, being stable at a pH of 7.0 for 10 minutes at a temperature of up to 45 DEG C, can be obtained by culturing a strain of bacteria of the genus Lactobacillus which has pyruvate oxidase activity, such as Lactobacillus sp. 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TE-6103 (FERM BP-1419). This pyruvate oxidase can be used in analytical methods requiring such an enzyme, for which purpose it can form part of an analytical reagent for use in such a method.</abstract><edition>4</edition><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | PYRUVATE OXIDASE HAVING HIGH THERMAL STABILITY, ANALYTICAL METHODS USING IT AND ANALYTICAL REAGENTS CONTAINING IT |
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